Tag Archives: R. Doug Wicker

Mystery Monday Book Review — Neptune’s Ridge by William Florence


Neptune’s Ridge — Murder on a Cruise Ship

My good friend, and fellow mystery author, William Florence has done it again. He has produced yet another superlative mystery novel for his Max Blake Mystery series, this time aboard the cruise ship Bonanza. This adventure is book nine in a series of entertaining and fun novels, and it’s titled Neptune’s Ridge. Indeed, every Max Blake/Caeli Brown mystery Bill writes has “Ridge” somewhere in the title. Bill also has a series of Max Blake Westerns, but the Max Blake in that 19th century setting is a distant forebear to the Max Blake in his 21st century mysteries — a bit like how Britt Reid (The Green Hornet) is the grandson of Dan Reid, who was the murdered brother of John Reid (The Lone Ranger). Anyway, you get the picture — Bill’s Westerns have a distant connection to his modern mysteries.

Neptune’s Ridge is a direct descendant of that wonderful English literary invention known as the cozy mystery. It’s fun, and Max Blake is the type of sarcastic and witty type of protagonist that I just love. If you’re a fan of Nelson DeMille‘s John Corey then you’ll feel right at home in this novel. The characters possess the perfect blend of whimsy (the two little old ladies who insist upon helping the investigation), menace (Bonanza‘s security officer and his loyal henchmen), reluctant allies (Bonanza‘s I.T. expert, the captain, and the ship’s doctor), and enough suspects and misdirection to keep you guessing for much of the novel.

The setup:

Former journalist/retired journalism professor/true crime author Max Blake and his adventurous wife and fellow former journalist Caeli Brown are on a month-long cruise to Hawaii and destinations in the South Pacific. With them are Max’s publisher “Bulletproof” Bob Beauvais, his good friend retired Portland, Oregon chief of police Bill Kohlmeyer and Bill’s wife Skyla, and fellow author and friend Peter Eichstaedt. Max and Peter are traveling gratis because they’ve been lassoed by Bulletproof Bob into participating in a series of authors forums for their fellow passengers. Also aboard is … well, let me just quote this from the novel’s Cast of Primary Characters in the front matter — R. Doug Wicker: Noted Author and Peter’s friend. No. I’m not making that up. I’m in on the mystery. Bill twisted my arm. By “twisted” I mean he asked, and I was greatly honored to acquiesce to his generous request.

The plot:

Bonanza sets sail in early 2020, and it isn’t long into the voyage before the first body shows up — an inconspicuous college professor who has been poisoned. Max and Caeli are pressed into investigative service, and things start going rapidly downhill from there. En route to Hawaii more poisonings and other mayhem occur, and an epidemic has erupted from China and is rapidly encircling the globe. Yes… it’s that epidemic — Covid 19.

The fun:

Max and Caeli must reveal the culprit before Bonanza makes Hawaii and the killer escapes. Clouding the issue are a multitude of suspects, multiple motives, menacing and malignant crew, and a foreboding sense that the two detectives might just be next on the killer’s List of Greatest Hits. For me, the real fun was the Epilogue: An Opulent Feast; this is where I found out what fate awaited me as Bill tied up the few remaining loose ends from Chapter Thirty-Seven: Cleanup on Deck 4.

Cozy mysteries are great fun. They’re perfect for the beach or by the fireplace, quick reads, and, most importantly, they’re entertaining. And Bill has mastered the formula to perfection while modernizing that formula for today’s audience. His plotting is tight. His protagonists are fun and witty. His villains are menacing and motivated. His herrings are the appropriate shade of red. For a mere $2.99 (Kindle price) you can’t do much better for several hours of engaging fun.

Who know? If you give this a try you might just have found a new favorite author, because Bill’s talents will definitely have you coming back for more.

A little background on Bill and me: We met online way back in early September 2009. We are both Walther enthusiasts, and he was a super moderator for Walther Forums. When he gave up that position, he asked me to take over his duties, which I did for quite some time. Even though Bill quit visiting Walther Forums, as have I, we’ve remained in touch and we occasionally compare notes on cruising and international travel. I look forward to the four of us (including our wives, of course) meeting up one day and cruising together to some exotic locale. How about it, Bill?

By the way, I included that tidbit about Walther Forums and moderating a firearms site because it’s relevant to Wednesday’s article — a rant on bad moderation and blatantly dangerous advice from a self-proclaimed “expert” who directly contradicts instructions set forth in owner’s manuals as set forth by the true experts who actually design, test, and manufacture the guns in question.

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Fun Food Friday — Schnitzel at Gashaus Burgkeller; Limburg, Germany


Schnitzel Time in Limburg at Gashaus Burgkeller

After a busy morning of sightseeing, it was time for the three of us to stop for lunch. We’d seen several possibilities along the, but this rustic place had convinced us to come back and give it a try. So, trekking back into Old Town to where Domstrasse T-bones into Fischmarkt, we found our way back to Gasthaus Burgkeller. The actual address is Fischmarkt 10, in case you’re wondering… or wandering, as the case may be. Whichever it is, we can highly recommend this establishment for refueling the legs and lubricating the joints.

Gasthaus Burgkeller, Fischmarkt 10, Limburg, Germany

As you can see below, you have a choice of seating options. You can sit either outside or in:

Streetside dining at Gasthaus Burgkeller
Gasthaus Burgkeller’s inside dining option

We opted to dine inside, as the establishment is just so charming:

Ursula and our daughter perusing the menu options

Oh, and there’s the third seating option, which is sitting at the bar:

Gasthaus Burgkeller bar

I started off my joint lubrication with a German wheat beer — a tasty Allgäuer Büble Weissbier:

Allgäuer Büble Weissbier

We then all three opted for variants of the schnitzel, which I will show momentarily. But first, here’s a sample of the salad that arrived with our main meal:

Gasthaus Burgkeller house salad

Now for the schnitzels, which were accompanied by pomme frites (what we call French fries). All three schnitzels were excellently prepared, and the pricing was well within what I consider reasonable by European standards. Here is what we each had, beginning with our daughter’s choice, the Schnitzel mit Pfefferrahmsoße (schnitzel with peppercorn sauce):

Schnitzel mit Pefferrahmsoße (schnitzel with peppercorn sauce)

Ursula opted for Schnitzel nach jägerart, or Jägerschnitzel (schnitzel with creamy mushroom sauce):

Schnitzel nach Jägerart (Jägerschnitzel)

I, of course, went plain with the Schnitzel nach Wiener Art, or Wienerschnitzel — a plain breaded schnitzel accompanied with a quarter of lemon.

Traditional Wienerschnitzel

All three started with a base breaded beef cutlet that was pan fried to near perfection. The sauces were superb, with my favorite being the peppercorn. Ursula preferred the cream mushroom sauce. In retrospect, I would probably go with one of the sauce choices rather than the Wienerschnitzel-style I chose, but even mine was delectible. Those sauces made a great dipping option for the accompanying fries, by the way.

The week after next I will continue this journey with our next destination — Utrecht in the Netherlands. But next is reserved for other non-travel related stuff including a review of a wonderful book by one of my favorite authors. Until then….

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A Day in Limburg an der Lahn, Germany — Meandering Around Town Part 2


Café in Limburg; 12:03 p.m., 24 May 2022

As I indicated in Monday’s article on Limburg, Germany, I’m going to be brief on the text this week and let the photographs taken on 24 May 2022 do most of the speaking. And to give you an idea how much there is to see and photograph in the medieval portion of this charming city, I’m captioning the time the photos were taken so you can get a feel for how quickly scenery comes up on you as you walk the streets here.

Limburg street scene; 12:04 p.m.

While many of the buildings here in Limburg are white with red timbers (see: A Day in Limberg an der Lahn, Germany — Seeing Red(s)), there is the occasional exception:

The appropriately named Villa Lavendel; 12:05 p.m.

As we all know, if there’s no beer then you’re not in Germany:

A monument to beer kegs; 12:07 p.m.

Now for a real exception to the red-on-white rule:

Brown on Brown; 12:11 p.m.

Three more street scenes and we’ll call it a day here in Limburg until this week’s Fun Food Friday restaurant review:

Limburg, Germany; 12:16 p.m.
Limburg Pizzeria with bicycle; 12:17 p.m.
Buildings on a slope; 12:18 p.m.

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