R. Doug Wicker — Author

Three stops on this leg of our Luanda, Angola tour. The first was the boabab tree you see above. And this thing was massive. The trunk probably measured more than two meters across. But that would make this one a peewee in the baobab world, as some can extend up to 15 meters/49 feet across at the trunk. On this week’s Fun Photo Friday I’ll post a picture Ursula took of me posing directly in front of that trunk. For now, let’s look at the fruit of the baobab:

This fruit is edible. According to Wikipedia, the pith of the fruit has a citrus flavor that tastes like sherbet. In Angola, the baobab fruit is dried, then boiled to produce a juice that can then be used to make a type of ice cream called gelado de múcua. And, as you can see, this tree produces prodigious amounts of shade:

Our next stop was Miradouro da Lua, which translates to Viewpoint of the Moon, is about a 38-mile/60km drive south of Luanda:

The sheer cliffs lining the deep gorge running to the sea are layered in deep reds and stark grays:

Beyond the cliffs lie the South Atlantic Ocean and a beautiful sand beach:

My last Luanda presentation for you today is the Palácio de Ferro (the Iron Palace). Rumor has it that this structure was designed and prefabricated by Gustave Eiffle of Eiffle Tower fame, shipped by boat and destined for Madagascar, and shipwrecked on the Skeleton Coast. The truth as to its origin is a resounding nobody knows. There is no official record on this building. All that is known as that it went up at its present location sometime in the 1890s.

But I can attest to its iron construction, from the decorative balustrades to the staircase you can see on the left. I’ll show you a closeup of both on this week’s Fun Photo Friday. Regardless of the Iron Palace’s origin, it’s a stunning piece of architecture from either the back or the front:

Слава Україні! (Slava Ukraini!)