Tag Archives: food and wine

Cambodia – Siem Reap and the Golden Temple Residence


Golden Temple Residence, Siem Reap, Cambodia

Time to begin another long series on yet another lengthy trip. Over the coming months I’ll be showing you our forty-day Southeast Asia adventure, which began in Siem Reap, Cambodia via Singapore on 1 November 2025. From there we ventured on to Bangkok, Thailand, then returned to Singapore for a two-night stay before embarking on a 14-night cruise. That cruise took us to Penang and Phuket, Thailand; Hambantota and Colombo, Sri Lanka; Cochin and Goa, India; finishing up in Mumbai, India. After disembarking in Mumbai, we began an extensive 17-day exploration of India. That tour took us to Jaipur, Ranthambore, Agra, Chennai, and finally to Mahabalipuram (Mamallapuram) before heading back to Singapore for two nights. So, as you can see, we have quite a lot to cover here on the blog over the next several months.

Golden Temple Residence, Siem Reap, Cambodia

But before I get to the fascinating antiquities in and around Siem Reap, Cambodia (such as Angkor Wat), I’m going to do something I seldom even consider. I’m going to show our incredible accommodations here and, on Wednesday, I’ll show you the traditional Khmer dances we enjoyed at this resort’s restaurant during their weekly dinner show. Yes, we were that impressed with this five-star resort — the Golden Temple Residence on Angkor Night Market Street near Sok San Road and almost directly across from the Golden Temple Boutique, which is another five-star resort falling under the same ownership. Not only were the accommodations superb and the restaurant wonderful, but the location was also perfect. We found ourselves less that ten minutes’ walk from Siem Reap’s Art Center Night Market and other major shopping areas.

Golden Temple Residence pool

When you arrive to the Golden Temple Residence and pass through the nondescript outer wall, you’ll stroll past the pool (above) and into the entrance leading to the main lobby:

Golden Temple Residence entrance

Before we take a look at our room, let’s focus once more on that pool:

Poolside seating area
Golden Temple Residence pool

We’ll head to the restaurant in a moment, but for now it’s time to show you our fantastic room:

After visiting the room, Ursula and I headed back toward the lobby and stepped into the adjoining restaurant:

Golden Temple Residence restaurant (reception area visible through the opening on the left)

Here you’ll find a restaurant that caters to local cuisine, which you can see at this menu link. If that’s not to your liking, however, restaurants featuring more western-style foods are nearby. But when in Cambodia….

Wednesday’s article returns us to the same restaurant, but this time for a dinner show featuring traditional Khmer dances.

Слава Україні! (Slava Ukraini!)

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Miami Restaurant Review — Suvi Thai & Sushi


Suvi Thai & Sushi; Miami Springs

Ursula and I both adore good Thai food. The problem is that “good” is sometimes hard to find. But if you’re ever staying near Miami International Airport, I have just the place for you. It’s so good we ate there two days in a row, the second time with daughter Tracy after our visit to Coral Castle. Behold Suvi Thai & Sushi:

  • 5683 NW 36th Street
  • Miami Springs, FL 33166
  • (305) 887-2212
Ursula and Tracy

The food here is simply scrumptious, with a menu that is extensive enough to please pretty much anyone. Even the salads are great, with an intensely flavored ginger-based dressing:

Suvi Thai salad
Me photobombing the good looking, smart one

Having lived in Japan for several years in my youth, I’m a bit of a tempura snob. Suvi Thai’s definitely passed muster. The batter was delicate and crunchy, not oily, and certainly did not overpower either the vegetables nor the shrimp:

Vegetable and shrimp tempura

For my main I went with the Bangkok Surprise, a delightful combination of chicken and shrimp topped with a classic Thai peanut sauce.

Bangkok Surprise

Add the house fried rice to your combined order and you’ll get a nice serving of rice that’s not over salty from too much soy sauce. It worked out well for all of us.

Nicely balanced Thai-style fried rice

Ursula goes crazy for a good Thai curry, and her Gang Gai (Red chicken curry) did not disappoint. She let me try it, and it ws delicious:

Gang Gai  (Red chicken curry)

Tracy is a Pad Thai kind of girl, and hers was one of the better ones either of us have tried:

Pad Thai with chicken and shrimp

I highly recommend Suvi Thai & Sushi, as it’s affordable, the food is well prepared and nicely presented, and the staff are simply wonderful. I’ll just leave you with this final image of my selection:

The “surprise” in Suvi’s Bangkok Surprise is that it’s so surprisingly good

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Fun Food Friday — Dinner in Marrakech at Riad Viva


Riad Viva courtyard — entrance to the restaurant on the right

One of the things I’m just a tad bit wary of is eating in a location in which the tap water is not safe to drink. We once had an unbelievably bad experience the restaurant at a well-known, highly respected American chain hotel back in 1984 in Cairo. The culprit? The salad bar. Why? Because the produce was rinsed in local tap water. Three of the four of us had severe intestinal distress shortly thereafter. As we’d received the same tap water warning for Marrakech, I was a bit reluctant to eat out on the economy. Fortunately, we didn’t have to. Riad Viva supplied us nightly with an ever-changing daily set menu of traditional Moroccan food. We kept going back each and every night. But be forewarned. You must pay in advance, with cash, at least several hours beforehand, and you won’t really know what the courses are until after you are seated.

Riad Viva dining room; the rose petals were a nice touch

Upon entering the dining room our table awaited. The place settings rested upon an elegant tablecloth strewn with fresh rose petals. Here’s Ursula waiting to find out what Moroccan delights would soon arrive:

Ursula (and I) could hardly wait

In Morocco… or at least here… the first course consists mostly of vegetables. These dishes contained zucchini of the left, carrots on the right, and, I believe, a vegetable “meatball” concoction in the middle:

Dinner at Riad Viva — first course

The “stew for two” side dish was delicious. It included prunes, which I don’t usually like, but not so in this case. Unfortunately, I cannot recall the meat:

Dinner at Riad Viva — second course side dish

Also included in the second course was the main dish. Today’s selection was lamb:

Dinner at Riad Viva — second course side dish and lamb main dish

Desert was a nice, healthy choice, as you can see here:

Citrus slices sprinkled with spice

Unfortunately, I neglected to take my camera on the other dinners we enjoyed here, because each night offered up an entirely different selection. Probably my least favorite main was their tangine chicken dish, but even that I would gladly eat again.

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