Both Ursula and I encountered cracked conch on a trip to Grand Cayman Island many years ago. It was at an all-you-can-eat (AYCE) place called, appropriately, The Cracked Conch. There is still a Cracked Conch restaurant on Grand Cayman, but it’s not at the previous location, and it may not be under the same ownership as it’s no longer AYCE. So, since the Bahamas are practically synonymous with cracked conch, Ursula decided we were going to have lunch in Nassau at a restaurant she found online. Thus, we found ourselves at Goldie’s Conch House.
Ursula was also anxious to try a local drink called sky juice, which is made from gin, coconut water, sweetened condensed milk, and spices such as nutmeg and cinnamon. I’ll just say that sky juice did not disappoint either of us:
I cannot say likewise for the rest of the meal, which we started with conch fritters. Now, I’ll be the first to admit that fritters are not my favorite way to eat conch, as I find this concoction is usually heavy on the stomach, and seldom arrives at the table as the crispy concoction one would expect of a “fritter” anything. Alas, Goldie’s version did nothing to change my mind. They were to me a bit bland and extremely heavy on the palate. On the upside, there were plenty of them; so much so that we didn’t even attempt to finish them. The accompanying sauce was tasty, but being mayonnaise based did nothing to mitigate the inherent heaviness of the dish.
Fortunately, the cracked conch was an improvement. It wasn’t the best we’d ever had, but it was passable. The conch could have done with a bit more tenderizing (you have the pound the heck out of conch to get the most out of it). Some pieces were tender while others were chewier than they should have been. The batter was light, which was a huge improvement over the conch fritters, but it wasn’t as crisp as I like. To be fair, the humidity must have been way up from the heavy rain so that might have been a factor. I’m inclined to give Goldie’s a second chance to see if that was indeed the reason.
The fries were okay, but far from European pomme frite standards. Let’s just call them far better than the grease-soaked mass served up at Five Guys (one visit several years ago was more than enough for both of us; we’ll never make that mistake again), but certainly not up to par with McDonald’s (and let’s face it, fries about the only reason to ever enter a McDonald’s).
All in all I’d give this visit 3½ forks out of five. And who knows? Our visit may have just been on an off day.
Make no mistake about it: While every cruise ship is billed as an ocean-going resort, Harmony of the Seas is truly a floating resort. There is just too much to see and do, with fun distractions for almost all age groups. Indeed, I’m going to go so far as to say that I would not sail the Harmony for anything less than 10 days, and even then only if the itinerary were port intensive. Doing so will leave one far too little time to take advantage of even a fraction of what this Oasis Class resort has to offer. Fortunately, Ursula and I were on a 13-day (shortened from the original 14 days) from Barcelona to Port Canaveral, with only two stops along the way. So we got to pick and choose among the full measure of Harmony‘s offerings.
Yes, there is even a venue for zip-lining while suspended nine stories above the Boardwalk on Deck 6. But if miniature golf is more attune with your level of adventurism, then Harmony has you covered there as well with the Harmony Dunes Mini Golf course:
Between those levels of adrenalin, you have choices ranging from Surfing on one of two FlowRiders…
… to theUltimate Abyss, a pair of dry slides that take you all the way from Deck 16 and dump you nine stories below onto the Boardwalk on Deck 6:
Now let’s head on down to Deck 15 for a closer look at Harmony Dunes:
So, the Boardwalk neighborhood is located on Deck 6 aft. Meanwhile Central Park meanders through the central portion of Harmony on Deck 8. Below is a view from above of both Central Park and the balcony suites that overlook this neighborhood:
Central Park neighborhood on Harmony of the Seas
The Boardwalk resides to the rear on Deck 6, which also hosts a Johnny Rockets; antique carousel; Starbucks; Sabor for Mexican fare and tequilas; the Dog House for hotdogs, bratwursts, and fries; the Luckey Climber play area for adventurous children (with lots of safety nets); an arcade, and a couple of retail stores. Step inside from the Boardwalk and you’ll find one of our favorite watering holes on any Royal Caribbean ship, Schooner Bar, which overlooks the Royal Promenade on Deck 5.
On most Royal Caribbeans ships the Royal Promenade is the heart of social gathering and places to hang out. And while Central Park gives the promenade on Oasis Class ships a run for this title, the Royal Promenade on the Harmony still comes out on top. Here, from the bow, you can see Boleros Latin Club and the shore excursions desks:
Here you can get pizza by the slice or order a whole pizza to share at Sorrento’s:
And then there’s the sportscar/racing themed Boot & Bonnet Pub with both “indoor” and “outdoor” seating for some liquid refreshments:
Speaking of sportscars, all Royal Caribbean ships have in their respective Royal Promenades a classic automobile over which you may drool. Harmony has one of my all-time favorites, a Jaguar XK120, and it appears to me that it’s an early production example — probably from around 1949-1950:
Well, time for dinner. And upscale dining on Harmony of the Seas means going up to Central Park. Here you’ll find Vintages wine bar, Jamie’s (as in Jamie Oliver) Italian, Chops Grille steakhouse (a staple of all Royal Caribbean ships), and 150 Central Park. I’m going to apologize right now, because I neglected to take my camera for by far the best meal we had, which was at 150 Central Park. So, instead, I’m going to review the second best meal of the voyage — Jamie’s Italian. After that I’ll give you a brief description of our meal at 150 Central Park, and what made that dining venue so fantastic.
Now for restaurant reviews: Ursula and I were first introduced to a Jamie’s Italian during our back-to-back Alaska cruises beginning in late November (first of that series at: Cruising in the Age of Covid-19 — Part 1). We had no real interest in going to Jamie’s, but we ran into an old friend working aboard Royal Caribbean’s Ovation of the Seas. That person is Slavio Correia, who handles Park West Gallery auction events on various cruises. We’ve knows Slavio for many years, and it was wonderful running into him again. At any rate, Slavio insisted upon taking us to dinner at the Jamie’s Italian on Ovation, which is his favorite dining venue, so we were ready to try it again on Harmony.
We were familiar with the menu by now, buy you probably are not. So here it is:
One last look around theHarmony version of Jamie’s before we get to the food. Here you’ll find nice, homey touches, such as:
Ursula was eager for us to dive into the Our Famous Meat Plank, which she adorned from our previous experience aboard Ovation. This appetizer includes prosciutto, Tuscan fennel salad, various olives, focaccia, pecorino sardo topped with a chili jam, bocconcini mozzerella, coppa picante, a pistachio mortadella, and a tomato-topped crostini.
Appetizer Number Two was a favorite from our last Jamie’s encounter, the Crispy Squid served with a lemon-garlic mayonnaise. And while it was delicious, this example was a bit on the rubbery side and not quite as crisp as in the establishment aboard Ovation.
For a change I decided upon trying Our Famous Prawn Linguine. Here the prawns nicely prepared, the pasta perfectly al dente, and the saffron-and-fennel infused tomatoes a nice, tasty touch.
Ursula went with the Chianti-Braised Short Rib, which came with a Parmesan mash potato. This dish was a real winner, with the rib meat fork-tender and hearty.
We kept the sides simple and tasty. Ursula opted for truffle and Parmesan Posh Fries, while I got the more mundane parsley and garlic Funky Fries. The flavors were definitely up to snuff, but the fries themselves could have used more time in the frier. Or, better yet, a traditional European second trip to the frier to crisp up a bit more.
And, for the pièce de résistance we finished up this meal with an incredible Amalfi Lemon Meringue Cheesecake. This is described in the dessert menu as, “Velvety mascarpone & lemon cheesecake topped with Italian meringue, served with lemon curd & blackcurrants.” And, yes, it was even better than it sounds or looks. It was stupendous.
Now for the dining highlight of our cruise (and, once again, my apologies for neglecting to bring my camera for this one): 150 Central Park. We opted for two entrées, a half portion of the Roasted Tenderloin Beef for Two (150’s version of Chateaubriand) and Lobster Thermidor. The appetizer was a delightfully prepared Crispy Berkshire Pork Belly with parsnip purée, apple and watermelon radish slaw, and a port wine reduction.
The staff at 150 were kind enough to halve the already half portion of tenderloin so that Ursula’s portion would come out bleu (raw in the middle) and mine made medium rare (warm pink center). This steak was, quite possibly, the single best piece of beef either of us has ever tasted. It met the clichéd cut-it-with-a-fork tender, and the flavor was absolutely divine.
Not to be outdone, the Lobster Thermidor presented us with tender chunks of cold-water lobster islands floating amidst a delectable cognac cream bearing just the right balance of tarragon and Parmesan. Neither flavor trumped the other, and the generous chunks of lobster shone through. Just as they should.
If you’re going to spring for only one additional-cost meal aboard an Oasis Class ship, 150 Central Park is it. Trust me on this. The fare is absolutely stunning.
Fun Photo Friday I’ll present my favorite shots of the magnificent Harmony of the Seas, and next week well see the start of another travel series.
The hour grew late, and we had to catch a bus back to Dublin before we got stranded. So, back to Dublin it was for Ursula and me. Here we have the Samuel Beckett Bridge in Dublin:
This bridge is noted for an appearance reminiscent of a harp lying on its side; the harp being a national symbol of Ireland.
The sun was setting, giving Dublin a nice, warm glow that I took advantage of:
Finally, after a long day, it was time for dinner at a place we went back repeatedly during our stay in Dublin. That would be Quays Irish Restaurant. But today I was feeling more inclined toward some American fare, so I went with the chicken wings and a Smithwick’s Red Irish Ale:
Ursula opted to stay local with steamed mussels and a bowl of chowder: