Category Archives: R. Doug Wicker

Avoiding Dangerous Advice from Self-Proclaimed Firearms “Experts” on Facebook (or elsewhere on the web)


Trio of .45s, clockwise from top — FNH FNX-45, Taurus PT24/7 Pro DS, S&W SW99

I only recently returned from a month abroad. During that time, I had an interesting thing happen to me; I was banned from a Facebook group devoted to a specific prestige line of firearms marketed by a higher end manufacturer. It all started when an owner asked about lubricating a specific point on his firearm. A group moderator deleted my response. My offense? Giving advice consistent with the owner’s manual. The offense that resulted in my banishment? Going offline and advising Mr. Moderator, because I didn’t want to publicly embarrass the individual, that he was substituting good advice for bad that was contrary to the manufacturer’s recommendation.

Colt SAA Clones — USFA Rodeo (top) and AWA Peacekeeper

Yep. I got banned for advising someone to follow the directions. True story. I told the new gun owner that some areas require grease, and others a high-end oil-based product, preferably a CLP (Clean, Lubricate, Protect). Are you in as much disbelief as I was? Let’s go to the Facebook Messenger Instant Replay for a play-by-play of what transpired.

Various iterations of the Colt 1911A1 and 1991A1 Government Model

Upon notification that my response was pulled, I went offline and sent Mr. Moderator the following message:

It is, of course, your right to remove my post. But to say it promoted bad usage or service is contradicted by [the manufacturer’s] owner’s manual. Under section 7.3 the list for maintaining the [model of weapon] includes CLP and TW-25B.

Mr. Moderator’s response:

Yeah. Recommendations that are clearly sponsored. After TW-25b stopped the sponsorship, it started being “use Lucas”.

That’s how money works.

Be smarter than falling for that.

A pair of Beretta 92FS pistols

Hmmm… I thought to myself, that’s an odd response. The moderator’s disagreement with me related to the use of oils rather than grease. His contention was that oil should never be used, and that the only acceptable lubricant for any firearm in any area is grease. Now, anyone versed in gun safety knows that is terrible advice, especially when given to Joe Novice, without some warnings on one specific application. More on that in a moment. Meanwhile, I responded:

We were discussing oil-based lubes. [Manufacturer] recommends CLP without mentioning a specific brand, so your dig about TW-25B isn’t even relevant to the discussion.

If you want to recommend going against the manufacturer’s recommendation, then so be it. But you might want to address in your treatise why they’re wrong and you’re right before someone else decides to check their owner’s manual and finds that passage. Take that for what it’s worth.

And if you want to ban me from the forum for recommending people follow the manufacturer’s recommendation, then so be. I was merely trying to answer the question posed without letting my personal biases enter into the discussion. I didn’t realize doing so was going to set you off to the point where my post would be pulled as “bad” information even though it clearly is not.

My apologies.

Things started heading south quickly when Mr. Moderator replied:

I’m not going to bother reading all of your reply for one reason; unless you can show me you have more engineering background and long-term materials and lubricant testing than I’ve done, your opinion is, with all due respect, utterly worthless.

Come back to me after you’ve got 25+ years doing what I do. Until then, I’ll keep editing out the bad advice given in the [manufacture] group.

From the top: Uberti El Patrón Competition, Ruger “Old Model” and “New Model” Super Single Sixes

Okay, I thought, it’s time to play the safety card that initially had me concerned. This “engineering expert” was going to destroy Joe Novice’s firearm, and potentially take out Joe as well. I sent the following response:

Except my “advice” isn’t going to potentially destroy some novice’s handgun and possibly injure him when he blindly accepts your advice, puts too much grease down the barrel of his gun, gums up the rifling, and dangerously over-pressures the firearm when firing it.

Good luck with that, and good day to you.

I had hoped that this warning might prompt Mr. Moderator to amend the lengthy diatribe he posted on oil (always bad) vs. grease (always good) after he deleted my answer. No such luck. Instead, Mr. Moderator doubled down on stupid with:

There you go. Stand behind that BS rather than appreciate experience and knowledge. Exactly what’s wrong with overly proud egos these days.

Rare pre-war (1938) Smith and Wesson K-22 “Outdoorsman”

At this point I admittedly got feisty. In my view there certainly was an ego involved, and a massive one at that, but since I had taken this discussion offline to keep from embarrassing Mr. Moderator, that ego wasn’t mine. I decided to shove his rudeness right back down his throat as I shot back with:

I’m not going to bother reading any more of your replies for one reason:

Your ego is so huge that you believe you know more than engineers at Beretta, Colt, FNH, Inland, Magnum Research, SIG Sauer, Smith and Wesson, Uberti, and Walther.

This was Mr. Moderator’s final response, as immediately afterward I was banned from the group and blocked from messaging him:

You don’t get it which I can only believe is a deliberate refusal of even wondering about how these things work. That’s worse than being dumb. That’s choosing to be ignorant.

All the best, Doug.

Inland Manufacturing M1 Carbine

You will notice one consistent theme throughout Mr. Moderator’s messages. In no instance was he able to rise to the challenge and even attempt to explain how his area of expertise overrides the expert firearm engineers in the nine companies I listed… and I could have listed far more without breaking a sweat. You may also note that not once did he address my concern that his advice might cause a novice gun owner to unknowingly exceed the pressure limits of his firearm’s chamber and barrel. I can only assume, as I no longer have access to that group, that Mr. Moderator failed to go back and amend his treatise with an admonition that any grease placed inside the barrel must be applied is a very thin layer and not allowed to clog the rifling.

1943 W+F Bern K31 “Straight-Pull” Army Surplus Rifle

This a direct copy-and-paste from the owner’s manual of the pistol in question:

BARREL

  1. Soak a patch with CLP and push it through the bore from the chamber end and out past the
    muzzle.
  2. Allow the CLP to soak for a while to loosen residue and soften carbon deposits.
  3. Wipe the exterior of the barrel with a cloth soaked in CLP.
  4. Repeat step #1.
  5. Use the bore brush and a cleaning rod to scrub heavy deposits from the bore.
  6. Repeat step #1.
  7. Push dry patches through the bore until they come out clean.
  8. Lightly oil bore and chamber if the pistol is to be stored for a period of time.
  9. Always remove any lubricant from the bore prior to firing the pistol.

And if you don’t see any reference to grease in the barrel, here’s why according to the owner’s manual for the Beretta 92FS:

CLEANING AND LUBRICATING

WARNING: Excess oil and grease obstructing the bore, even
partially, is very dangerous when firing and may cause barrel
rupture and serious injury to the shooter and bystanders. Never
spray or apply oil to the cartridges. Use lubricants properly. You
are responsible for the proper care and maintenance of your
firearm.

BARREL (Fig. 31)

  • Spray the supplied brush with a good grade gun oil. Insert the
    brush into the barrel from the chamber and scrub the chamber
    and bore thoroughly. If necessary, first clean the bore with a gun
    solvent.
  • Dry the chamber and bore by pushing a cotton patch through
    the chamber and bore with the brush. Change the patch until it
    emerges clean.
Beretta 3032 Tomcats on parade

In other words, don’t use grease in the barrel of a firearm. Well, I mean, you can use it, but you’d darn well better know what you’re doing and get any residual grease out of the rifling grooves. And that is no easy task, so don’t use it! Now, Joe Novice will look at Mr. Moderator’s advice and vaguely recall that he’s been told to lubricate all metal surfaces on any firearm. Listening to Mr. Moderator, Joe dabs thick grease on a patch and rams it down the barrel of his new Beretta 92FS (or whatever his first firearm purchase may be). He then runs another patch through to remove some of that thick grease, but that patch will not pick up the grease riding in the rifling grooves. Joe Novice then takes his new Beretta 92 down to the local gun range, loads it up with 9mm 147-grain +P and, after the first shot and god-awful noise, notices that his prized gun is in pieces and that he’s missing a finger. Or two. Or three. Or a whole hand. That’s if he’s lucky and his head or chest didn’t get hit with flying shrapnel.

When that happens, Mr. “Moderator Expert” is going to have some serious explaining to do.

Слава Україні! (Slava Ukraini!)

2 Comments

Filed under Firearms, R. Doug Wicker, Social Networking

Mystery Monday Book Review — Neptune’s Ridge by William Florence


Neptune’s Ridge — Murder on a Cruise Ship

My good friend, and fellow mystery author, William Florence has done it again. He has produced yet another superlative mystery novel for his Max Blake Mystery series, this time aboard the cruise ship Bonanza. This adventure is book nine in a series of entertaining and fun novels, and it’s titled Neptune’s Ridge. Indeed, every Max Blake/Caeli Brown mystery Bill writes has “Ridge” somewhere in the title. Bill also has a series of Max Blake Westerns, but the Max Blake in that 19th century setting is a distant forebear to the Max Blake in his 21st century mysteries — a bit like how Britt Reid (The Green Hornet) is the grandson of Dan Reid, who was the murdered brother of John Reid (The Lone Ranger). Anyway, you get the picture — Bill’s Westerns have a distant connection to his modern mysteries.

Neptune’s Ridge is a direct descendant of that wonderful English literary invention known as the cozy mystery. It’s fun, and Max Blake is the type of sarcastic and witty type of protagonist that I just love. If you’re a fan of Nelson DeMille‘s John Corey then you’ll feel right at home in this novel. The characters possess the perfect blend of whimsy (the two little old ladies who insist upon helping the investigation), menace (Bonanza‘s security officer and his loyal henchmen), reluctant allies (Bonanza‘s I.T. expert, the captain, and the ship’s doctor), and enough suspects and misdirection to keep you guessing for much of the novel.

The setup:

Former journalist/retired journalism professor/true crime author Max Blake and his adventurous wife and fellow former journalist Caeli Brown are on a month-long cruise to Hawaii and destinations in the South Pacific. With them are Max’s publisher “Bulletproof” Bob Beauvais, his good friend retired Portland, Oregon chief of police Bill Kohlmeyer and Bill’s wife Skyla, and fellow author and friend Peter Eichstaedt. Max and Peter are traveling gratis because they’ve been lassoed by Bulletproof Bob into participating in a series of authors forums for their fellow passengers. Also aboard is … well, let me just quote this from the novel’s Cast of Primary Characters in the front matter — R. Doug Wicker: Noted Author and Peter’s friend. No. I’m not making that up. I’m in on the mystery. Bill twisted my arm. By “twisted” I mean he asked, and I was greatly honored to acquiesce to his generous request.

The plot:

Bonanza sets sail in early 2020, and it isn’t long into the voyage before the first body shows up — an inconspicuous college professor who has been poisoned. Max and Caeli are pressed into investigative service, and things start going rapidly downhill from there. En route to Hawaii more poisonings and other mayhem occur, and an epidemic has erupted from China and is rapidly encircling the globe. Yes… it’s that epidemic — Covid 19.

The fun:

Max and Caeli must reveal the culprit before Bonanza makes Hawaii and the killer escapes. Clouding the issue are a multitude of suspects, multiple motives, menacing and malignant crew, and a foreboding sense that the two detectives might just be next on the killer’s List of Greatest Hits. For me, the real fun was the Epilogue: An Opulent Feast; this is where I found out what fate awaited me as Bill tied up the few remaining loose ends from Chapter Thirty-Seven: Cleanup on Deck 4.

Cozy mysteries are great fun. They’re perfect for the beach or by the fireplace, quick reads, and, most importantly, they’re entertaining. And Bill has mastered the formula to perfection while modernizing that formula for today’s audience. His plotting is tight. His protagonists are fun and witty. His villains are menacing and motivated. His herrings are the appropriate shade of red. For a mere $2.99 (Kindle price) you can’t do much better for several hours of engaging fun.

Who know? If you give this a try you might just have found a new favorite author, because Bill’s talents will definitely have you coming back for more.

A little background on Bill and me: We met online way back in early September 2009. We are both Walther enthusiasts, and he was a super moderator for Walther Forums. When he gave up that position, he asked me to take over his duties, which I did for quite some time. Even though Bill quit visiting Walther Forums, as have I, we’ve remained in touch and we occasionally compare notes on cruising and international travel. I look forward to the four of us (including our wives, of course) meeting up one day and cruising together to some exotic locale. How about it, Bill?

By the way, I included that tidbit about Walther Forums and moderating a firearms site because it’s relevant to Wednesday’s article — a rant on bad moderation and blatantly dangerous advice from a self-proclaimed “expert” who directly contradicts instructions set forth in owner’s manuals as set forth by the true experts who actually design, test, and manufacture the guns in question.

Слава Україні! (Slava Ukraini!)

4 Comments

Filed under Author, Books, eReaders, Opinion Piece, R. Doug Wicker, Writing

Fun Food Friday — Schnitzel at Gashaus Burgkeller; Limburg, Germany


Schnitzel Time in Limburg at Gashaus Burgkeller

After a busy morning of sightseeing, it was time for the three of us to stop for lunch. We’d seen several possibilities along the, but this rustic place had convinced us to come back and give it a try. So, trekking back into Old Town to where Domstrasse T-bones into Fischmarkt, we found our way back to Gasthaus Burgkeller. The actual address is Fischmarkt 10, in case you’re wondering… or wandering, as the case may be. Whichever it is, we can highly recommend this establishment for refueling the legs and lubricating the joints.

Gasthaus Burgkeller, Fischmarkt 10, Limburg, Germany

As you can see below, you have a choice of seating options. You can sit either outside or in:

Streetside dining at Gasthaus Burgkeller
Gasthaus Burgkeller’s inside dining option

We opted to dine inside, as the establishment is just so charming:

Ursula and our daughter perusing the menu options

Oh, and there’s the third seating option, which is sitting at the bar:

Gasthaus Burgkeller bar

I started off my joint lubrication with a German wheat beer — a tasty Allgäuer Büble Weissbier:

Allgäuer Büble Weissbier

We then all three opted for variants of the schnitzel, which I will show momentarily. But first, here’s a sample of the salad that arrived with our main meal:

Gasthaus Burgkeller house salad

Now for the schnitzels, which were accompanied by pomme frites (what we call French fries). All three schnitzels were excellently prepared, and the pricing was well within what I consider reasonable by European standards. Here is what we each had, beginning with our daughter’s choice, the Schnitzel mit Pfefferrahmsoße (schnitzel with peppercorn sauce):

Schnitzel mit Pefferrahmsoße (schnitzel with peppercorn sauce)

Ursula opted for Schnitzel nach jägerart, or Jägerschnitzel (schnitzel with creamy mushroom sauce):

Schnitzel nach Jägerart (Jägerschnitzel)

I, of course, went plain with the Schnitzel nach Wiener Art, or Wienerschnitzel — a plain breaded schnitzel accompanied with a quarter of lemon.

Traditional Wienerschnitzel

All three started with a base breaded beef cutlet that was pan fried to near perfection. The sauces were superb, with my favorite being the peppercorn. Ursula preferred the cream mushroom sauce. In retrospect, I would probably go with one of the sauce choices rather than the Wienerschnitzel-style I chose, but even mine was delectible. Those sauces made a great dipping option for the accompanying fries, by the way.

The week after next I will continue this journey with our next destination — Utrecht in the Netherlands. But next is reserved for other non-travel related stuff including a review of a wonderful book by one of my favorite authors. Until then….

Слава Україні! (Slava Ukraini!)

Comments Off on Fun Food Friday — Schnitzel at Gashaus Burgkeller; Limburg, Germany

Filed under Photography, R. Doug Wicker, travel, vacation