Tag Archives: R. Doug Wicker

Let’s Implement “Willful Ignorance and Stupidity Hours” at the Grocery Store


Social distancing markers at Safeway in Arlington, VA — WAMU / Tyrone Turner

We have in this country a sizable population who choose willful ignorance over science and medical expertise. You know the ones. They’re your Uncle Jack, who gets his “news” from the likes of Sean Hannity, Fox “News”, OANN, Breitbart, and the like. Uncle Jack thinks he knows more than people with medical degrees and experts in epidemiology. Uncle Jack is that guy who posted to your Facebook timeline a link to Plandemic, a thoroughly discredited anti-vaxxer conspiracy “documentary” starring an equally thoroughly discredited Judy Mikovits. Because of all these “news” sources, Uncle Jack believes his rights are being violated by social distancing and mask requirements.

Alas, Uncle Jack is so historically illiterate that he doesn’t know that he’s on the losing end of this argument. Uncle Jack has never heard of Mary Mallon, who in an earlier time refused to quit infecting people with deadly typhoid fever because her “right” to work in kitchens was being violated. “Typhoid Mary” wound up dying in quarantine as a result. That quarantine was her second, and she spent the last 23 years of her life locked away on a small island in New York City’s East River.

So, no, Uncle Jack, you do not have a Constitutional right to endanger people with your willful ignorance and stupidity. That was established back around the turn of the last century.

But what are we to do with the Uncle Jacks among us today? Those who feel their right to cough directly onto you in the bread aisle far outweighs your right to live, or not be permanently disabled with complications such as decreased lung capacity, kidney failure, liver damage, and heart disease as a result of barely surviving COVID-19?

Well, there is a simple solution to that. We already have “Senior Hours” at the local grocery store, and national chains such as Costco now require masks, even though some employees are being executed for enforcing that restriction. Still others are being gunned down because the Uncle Jacks of the world must use carry-out via the drive-through window rather than have a sit-down Big Mac and fries in the dining area at the local McDonald’s. But I digress. We’re here for solutions, not headlines. And here it is:

Welcome to “Willful Ignorance and Stupidity Hours” at the local Walmart. Just as seniors can have the grocery store to themselves in the early morning hours, let us consider turning over these same stores to these future Darwin Awards nominees in late evenings. Let these self-absorbed “Constitutional rights experts” who never heard of Mary Mallon use the same stores, say between 11:00 p.m. and midnight on Wednesdays. Let them run willy-nilly around the store coughing and sneezing upon one another without a multilayer cotton nose-and-mouth barrier, while standing eighteen inches apart and yucking it up among themselves about how they’re, “Owning the libtards,” or whatever.

Right about now you’re thinking, “But what about the employees though?”

We can fix that as well. Since employees would now be risking life and limb (or functioning internal organs, as it were), they would be volunteers. They would also receive hazardous duty incentive pay, which would be paid for by those who now have the “freedom” to run around the store contaminating one another during “Willful Ignorance and Stupidity Hours”. I’m thinking a 50%-to-100% upcharge added onto their individual bills. This upcharge would be distributed at the end of the shift among cashiers, stockers, and the cleaning crew now tasked with decontaminating the store before Senior Hours begin in the morning. Increase that upcharge to 200% and the store might even be able to cover the medical costs of any employees going into ICU.

I like to think of this as a win-win. The smart ones among us get to survive, and without long-term disabilities. The willfully ignorant Plandemic fans among us get to drain the shallow end of the gene pool, thus making the world a much better place for the rest of us.

© R. Doug Wicker — Author
May, 2020
All rights reserved
Redistribution permitted with proper and complete attribution

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Fun Photo Friday — Rarotonga Favorites 2


Kayaking for Two in the Blue

One last look at Rarotonga, Cook Islands, before I take you on a photographic journey around both Australia and New Zealand:

Listening for the Strains of the Five-O Theme

Biking and Boating

Gentle Surf Framed by Trees

Seeing Red at Charlie’s

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Rarotonga, Cook Islands — Dining at Charlie’s and Trader Jacks


Me at Charlie’s

Today is a twofer — two Rarotonga, Cook Islands restaurant reviews. The first one on today’s menu (see what I did there?) is Charlie’s in the Takitumu District on the south side of Rarotonga. Charlie’s was easy to get to from our rental in the adjoining Muri District, about a fifteen-minute walk. Ursula read about this place before we arrived, and she told me that Charlie’s is famous for their fish sandwich. So, after seeing one walked by, we opted to split a sandwich and order of fries. A good thing, because it was massive! But first you have to go to the ordering window to place place your order:

Charlie’s ordering station

What you get when retrieve your order is an enormous amount of wonderfully fresh fries and a huge sandwich with a delightfully crisp fillet of fresh island fish. We included with our shared dinner a couple of Bundaberg ginger beers, which we fell in love with during a prior trip to Australia:

Charlie’s HUGE fish sandwich, fries, and our favorite ginger beer

Now, normally, a restaurant review wouldn’t be worth much with only one item in the review. But you’re in luck. We shared a table with a charming Australian couple who allowed me to photograph their dinners and who shared with me their impressions. First up is the New Zealand grilled rump steak with island vegetables, which smelled wonderful and was proclaimed by the diner a winner:

Charlie’s — New Zealand beef

Her husband opted for the fish platter, which didn’t look to me very appetizing. Apparently, our dining companion agreed. Good, but not great was his take.

Charlie’s Fish of the Day

One great thing everyone agreed upon were the sunset views from Charlie’s, which I showed you during last week’s Fun Photo Friday. An even more spectacular sunset from Charlie’s awaits you this Friday.

Sunset at Charlie’s Café

Now it’s off to Trader Jacks in Avarua, the largest town located on the island. It’s on the north shore of Rarotonga.

Trader Jacks in Avarua

This place was good enough to warrant two visits, so you’ll see four different meals reviewed here.

Ursula ready to chow down at Trader Jacks

Trader Jacks has two dining areas. One is inside, but what’s the fun in that?

Trader Jacks indoor dining

The other offers great views of surf, sand, and even the rusting remains from an old shipwreck dating back to 1916.

Trader Jacks covered outdoor dining

Wreck of the S.S. Matai (1916)

But we’re here for the food, starting with my fish and chips. Neither fish nor chip was anything to write home about, but they were passable. The fries were obviously of the frozen variety, and a quick conversation with the waitress confirmed that. They were good, but not great. The fish fillet was moist and tender, but when you fry up a piece of fish this thick it becomes difficult to achieve a crispy coating. If you do achieve it, it doesn’t last long.

Trader Jacks fish ‘n’ chips

Ursula’s seafood chowder was a better choice. She loved it, and I concur with her assessment. It was creamy, and chock-full of seafood and root vegetables. Accompanying this tasty chowder was a generous serving of buttered garlic toast.

Trader Jacks seafood chowder with garlic toast

Unfortunately, Trader Jacks does not serve our favorite Bundaberg, so we opted for a ginger beer from Schweppes. Again, okay, but not great.

Ginger beer

Two days after this visit we again found ourselves taking the local bus around the island back to Avarua. We’d already tried Muri Night Market a couple of times, so we decided to head back to Trader Jacks. Having learned my lesson on fish and chips, I opted this trip for the pizza. I was not disappointed. This particular one was their Traders Supreme, which came with pepperoni, Italian sausage, smoked ham, onion, capsicum, tomato, an olives. I ordered the pizza extra crisp, and that’s exactly what I received.

Trader Jacks “Traders Supreme” pizza

Ursula ordered this time a dish that is native to Rarotonga. It’s called ika mata, and it’s kind of the Cook Islands equivalent to poke, which shouldn’t be surprising considering the shared Polynesian ancestry of the early Hawaiian and Cook Island settlers. Trader Jacks‘ version is called Te Ika Mata, and it includes fresh raw island tuna marinated in lime juice from Mauke. This is topped off with coconut cream and fresh vegetables. Steamed taro root is served as a side.

Te Ika Mata — local tuna, lime juice, coconut cream, vegetables, served with taro

Next week this blog leaves behind the marvelous Cook Islands for Sydney, Australia, which is precisely what we did this past February. From Sydney we’ll be jumping aboard a cruise ship for a complete circumnavigation of the Australian continent, with a follow-on cruise around New Zealand. Hope to see you there!

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Filed under Photography, R. Doug Wicker, travel, vacation, Wine & Food