Well, it’s been an interesting winter for skies so far in El Paso — beautiful sunsets, snow-capped mountains, low-hanging clouds, and sun-drenched backdrops.
FNH FNX-45 — A Shooting Review

Fabrique Nationale d’Herstal (FNH) FNX-45 — As reliable as it is intimidating
In July of last year I blogged about my search for a home defense weapon to replace a rather disappointing Taurus PT 24/7 Pro DS I had acquired specifically for that role (see: Replacing a Home Defense Weapon). The problem with the Taurus? Reliability. The PT 24/7 Pro DS was quite simply one of only two handguns I have ever purchased over several decades that flat out failed to properly cycle ammunition. And even though I sent it in for warranty work, by the time it returned I had irretrievably lost all faith in the weapon for its assigned role. Without any post-warranty test firing on my part it immediately went on consignment at my local gun store. May Taurus have fixed its problems, and may the next owner have better luck with it. As for me, Taurus is no longer a consideration for any future firearm acquisition. There’s simply too much at stake when it comes to such matters.

The New Kid on the High-Capacity .45 Block
The considerations for the Taurus’ replacement were fairly basic: The new weapon would have to be .45 ACP; it would have to at least match the 12+1 capacity of the handgun it would replace; for safety it would require either a double-action first pull or an external, manually operated safety; it would need an accessory rail for mounting a laser targeting system; and this time it would have to be a quality product from a known, reliable manufacturer. This time around price was not a consideration — the Taurus proved to me that an “affordable” price is a false economy if you wind up having to replace the weapon and sell it at a loss.

A well-appointed kit — hard case; extra, thicker back strap; and a very generous three 15-round magazines
A visit to my favorite local gun store (Collector’s Gun Exchange owned and operated by the ever-friendly and helpful Mr. Paul Lee) helped me to narrow my search to two weapons — The Heckler & Koch (H&K) USP-45 which matches the Taurus’ 12+1 rounds, and FNH’s new FNX-45 which, at 15+1 rounds, far surpasses it. In the end it wasn’t even close. In addition to the higher capacity the FNX-45 was fully ambidextrous (a minor consideration, but possibly important if you ever have to engage left handed), a much better trigger in both double- and single-action, and it cost several hundred dollars less for a weapon from a manufacturer with a comparable reputation to H&K’s.

FNX-45 Cocked and Locked
So how does the FNX-45 perform? In a word: Masterfully. But first the basics. As previously mentioned the FNX-45 is fully ambidextrous save for the take-down lever. Controls for magazine release, slide release, and manual thumb safety (which doubles as a decocker when pressed downward beyond the firing position) are fully duplicated on both sides of the weapon. Additionally the manual safety allows for safely carrying the weapon in M1911-style “Cocked-and-Locked” mode, which means that the hammer is fully cocked into single-action mode. With the safety engaged the fully cocked hammer will not fall even if the trigger is inadvertently operated. This addresses the concerns of those who for whatever reason do not feel comfortable learning to operate a traditional (and inherently very safe) double-action/single-action trigger system. As I train that way with nearly all my weapons (save for a Colt M1991A1), this is not really a consideration with me.
On the range the first thing you notice about the FNX-45 is the remarkable lack of recoil. It is without question the softest shooting .45 ACP weapon I have ever personally fired, and I’ve fired many — Colt 1911 Gold Cup; Colt M1991A1; SIG P220; SIG P220 Compact; SW99; and of course the Taurus PT 24/7 Pro DS, the gun that got us to this point.
I attribute this to several factors: The FNX-45 has a lot of mass — 2 pounds 1 ½ ounces empty and almost 12 ounces more when fully loaded. But there’s something else going on here, and I believe it has to do with the locked breech mechanism. There appears to me to be a considerable amount of travel before the barrel unlocks from the slide, much more in my opinion than most other handguns. Take a look at what I mean:
Just eyeballing it, it appears that the barrel and slide are locked up for a full 7mm of travel before they disengage. On many weapons you have to watch closely to see any movement before the barrel unlocks.
The trigger is good. Almost great, even. This is after all a combat weapon rather than a match-grade pistol. As is typical of hammer-fired weapons, the double-action is long and moderately heavy (but less so than many double-action pistols). It also has no tactile feedback just before the trigger breaks and the hammer falls. In close quarters this doesn’t really matter, and the trigger is not overly heavy to the point where I couldn’t keep on target even at a range of about fifteen yards. Single-action is better, but not perfect. Trigger take-up is about half an inch (almost 13mm) before resistance is met. Beyond that point the trigger mushes along for perhaps another eighth of an inch before the trigger trips.
A word about the trigger reset: A short reset is not all that important to me as I don’t believe in pushing the envelope in a defensive situation. Better in my opinion to let the trigger go fully forward and take the followup shot from that position rather than chance missing the reset point. I realize however that others disagree, so I also checked this aspect of the trigger. The reset point is about ½ inch with a positive tactile indication and barely audible click, but then you’re back to the previously mentioned mushy, eighth of an inch creep before reaching the trip point. That’s just a tad on the long side from my experience with semiautomatics, but not dramatically so.
In the final analysis the trigger is certainly not as great as a SIG P22(X) or even a Walther P99 AS, and nowhere near the perfection obtained in the Colt Gold Cup or the crispness of a Walther PP-series pistol in single-action mode, but it’s better than adequate (in my opinion better than H&K and light-years ahead of Glock, the Walther PPS, or the Springfield Armory XD-line) and presents absolutely no problems in holding on target. Indeed, the soft recoil more than makes up for any trigger slop in allowing for very quick target reacquisition for followup shots. Accuracy is simply superb. I would put this pistol up against anything else on the market short of perhaps a SIG P210 or a match-grade 1911.
Take down is incredibly simple. Lock the slide back, rotate the take down lever, release the slide, and pull the slide forward off the rails. It’s just that easy. After that you remove the guide rod with captive spring and pluck out the barrel. Reassembly is equally quick and carefree. While we’re at this point let me mention a feature of the FNX-45 I’ve not seen on other polymer frame pistols, but which makes an incredible amount of sense for a weapon that was designed for the abuse of the military — replaceable frame rails. I doubt most people would ever fire the weapon to the point where replacing the rails would ever become necessary, but it’s nice to know that the FNX-45 is made for the long haul.

Replaceable Frame Rails
Now for the downside of 15+1 rounds — don’t even think about trying to thumb that many rounds of .45 ACP. Do yourself a favor and get an UpLULA or similar thumb-saver. You’ll be glad you did.
There are a lot of options out there for home defense: Shotguns, carbines, handguns. Most people underestimate the penetration dangers of a 12-guage shotgun. Consequently they overload it with buckshot. That’s a surefire recipe for disaster — you may get the intruder and your next-door neighbor, or one of your own in the room behind. Carbines offer a lot of firepower, but they’re hard to maneuver inside tight hallways or through doorways when necessary and they, too, are subject to over-penetration dangers. That leaves handguns. And as I mentioned in my previous article on choosing the FNX-45 to replace that rather disappointing Taurus, “The .45 ACP with it’s heavy weight and low velocity (for reduced chance of over-penetration and consequent danger to innocents) makes it in my opinion the best home defense option outside of a shotgun or a semiautomatic rifle.”
Link to my review of the FNH FNX-9: FNH FNX-9 — A Shooting Review
Next week I will be giving a review on a carbine that truly is adequate for home defense because it uses pistol-caliber ammunition, but which still suffers from maneuverability issues inherent to the design — The Beretta CX4 Storm chambered in 9mm. I’ll also be evaluating the EOTech 512 holographic sight I installed on the CX4. Until then I would have to say that in my opinion the FNH FNX-45 may very well be the perfect home defense weapon.
Filed under Firearms
Easy Parker House Rolls — Expertly Adapted by R. Doug Wicker
Another Baking Day at the Casa de Wicker. I recently came across an internet article for something that looked interesting — Parker House Rolls. Problem was that the recipe provided used six cups of flour and made way too many rolls, 3½ dozen to be precise. The original Parker Omni recipe also seemed unnecessarily complicated and tedious. For instance I hate hand-kneading when I can get the same results much more quickly and efficiently through mechanical means.
Thus it was time to get inventive. First I would have to reduce the amounts. Then I would need to come up with an alternative method of mixing all the ingredients together. What I came up with is super simple, incredibly easy, and very tasty. The amount came out to a baker’s dozen, a perfect amount for a family of two for breakfast with a half-dozen more available for freezing and later use.
What you’ll need:
- 2 cups general purpose flour
- 2 ½ tbsp. sugar
- ¾ tsp. salt
- 1 ½ tsp. yeast
- 3 tbsp. softened butter
- 1 ½ tbsp. beaten egg
- ⅔ cups hot water straight from the tap
- Another 3 to 4 tbsp. butter for later in the recipe
- More flour for rolling out the dough and forming the rolls
Step 1: Assemble your food processor with the plastic dough blade. Place the flour, sugar, salt, yeast, and 3 tablespoons of softened butter into the food processor. Pulse the food processor until all ingredients are combined.
Step 2: Pulse into the above ingredients the ⅔ cups of hot water and the 1 ½ tablespoons of beaten egg. Scrape sides as necessary. Keep pulsing until the liquids are completely incorporated and the mixture forms a uniform dough.
Step 3. Place the dough into a buttered bowl and turn the dough so that it is fully greased on all sides. Cover the bowl and allow the yeast to do its work at a temperature of between 80° and 85° (27° to 29° Celsius). I place mine in a warmed oven and regulate the temperature accordingly. Let the dough rise for about 1 ½ hours.
Step 4. Turn the dough out onto a floured surface and form into a tight ball. Cover the dough ball with the inverted bowl and let rest for about ten minutes or so.
Step 5. While the dough is resting, place a baking sheet over low heat and melt onto it about 3 tablespoons of butter. Smear the melted butter around the baking sheet.
Step 6. Roll the dough out to a thickness of ½ inch (1.25 centimeters). Cut the dough into 2 ¾-inch (7 centimeter) rounds. Dip the rounds into the melted butter, coating both sides, and fold. I find the rounds fold a bit more nicely and hold together better if I stretch them slightly into an oval shape. Arrange the folded rolls in rows with the rolls slightly touching. Don’t worry about the rolls sticking together. They come apart quite nicely after the baking.
Step 7. Cover the rolls and return them to the warmed oven for another rise of about forty minutes. While this is going on heat your other oven to 400° (205° Celsius).
Step 8. Uncover the risen rolls and place into the hot oven for between 15 and 18 minutes (16 minutes worked perfectly for me) until the rolls are nicely and uniformly browned.
You’re done. Serve warm with more butter, your favorite jam or jelly, or dripping in honey.
My Swiss-born and raised wife Ursula who lives for European-style breads positively loved these light, fluffy, and slightly sweet rolls. The buttery taste is vaguely reminiscent of the French croissant, but Ursula actually preferred the taste of these rolls. That’s high praise indeed coming from a European.
At any rate I would use these rolls in place of most biscuit applications not involving gravy. As such they’re definitely going to find a place at our table come next Thanksgiving Day. They’re just too easy to make and too tasty to forgo for a meal that special.
Freezing and Reheating Tips: Tightly cover each individual roll in plastic wrap and place them into a freezer bag. When ready to use defrost overnight in the refrigerator or on the counter for about an hour. Unwrap and place the defrosted rolls into a steamer basket and steam for five minutes. Place the steamed rolls onto a tray and put them into a 250° oven for about five minutes to take care of any residual sogginess from the steaming process.
Filed under Wine & Food

























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