Tag Archives: travel photography

Circumnavigating Australia — Starting in Sydney


Sydney Harbor Bridge, “The Coathanger”

Today I begin a new series that was almost a year in the making. In March, 2019, Ursula and I arrived into Sydney, Australia, for a two-month odyssey that would take us to New Zealand, various destinations along the east and north coasts of Australia, and Singapore. From Singapore we boarded a flight back to Auckland, New Zealand, and boarded another cruise ship back to Los Angeles.

Sydney reflections

We returned to Sydney in February of this year, after our brief stay on Rarotonga in the Cook Islands (that six-part series begins at this link). This return to Sydney was for another set of voyages that would take us on a circumnavigation of the entire Australian continent, and another trip across the Tasman Sea to New Zealand before returning to Sydney for the flight home.

Sydney Tower at the Westfield Sydney shopping center

From Sydney we barely made it back to the U.S. in time. We arrived into Los Angeles on March 16 after a flight that departed Sydney and connected in Auckland. New Zealand had just days before shut down because of the COVID-19 outbreak, and we were worried we’d be placed into quarantine upon arrival, but people connecting to international flights were exempted as long as they stayed within the secure area in the international terminal.

Cruising past the Sydney Opera House

The world changed between the time we arrived into Sydney on February 7 and the day we departed for the U.S. on March 16. And while our back-to-back voyages were quite enjoyable, news from home and around the world cast a hint of gloom upon the passengers. Our excursion to Bali left us stranded offshore, and the only reason our Royal Caribbean ship Radiance of the Seas went there was to satisfy Australian tax requirements before we could return to the west coast of Australia. Our cruises the preceding year held none of the drama and uncertainty of these voyages.

Cruising past the Sydney Opera House

So, why am I combining two trips to Australia and New Zealand that were taken 11 months apart? First of all, the weather. Our 2020 trip to Sydney and other parts of Australia were met with torrential rainfall that precluded any worthwhile photography. Another is that we visited several different destinations. Additionally, in those ports that were duplicated on the two trips, we often went on a different excursion. Thus, combining these two trips will give you a better idea of what to expect when cruising around this area of Oceania.

We’ll start this week with Sydney, the city with the largest population in Australia. In March, 2019, the weather was extraordinary, so most of this week’s photos will date from that trip. This past February we witnessed rains the likes of which I’ve never before witnessed during our many previous trips to Sydney. But that was a good thing, as those days-long rains extinguished the horrendous 2019-2020 Australian bushfires that decimated much of eastern Australia in the months before we arrived.

7 December 2019 satellite imagery overlaid (red areas) with bushfire areas (Wikipedia)

Let’s get started today with two iconic Sydney structures. First up is the Sydney Opera House:

Sydney Opera House

Those broad, sweeping white roof shells represent the sails of old time sailing ships. The precast concrete shells are in turn encased in over 1,000,000 tiles laid in an intricate pattern. Here’s a closeup view:

Sydney Opera House tiles

The other famed piece of Sydney skyline is the Sydney Harbour Bridge. But don’t let the locals hear you call it that. To them it’s “The Coathanger”, for obvious reasons:

Sydney Harbor Bridge, “The Coathanger”

Feeling a bit adventurous? Then why not walk atop The Coathanger? Think I’m joking? Nope. There’s actually a tour for that, and it’s for people much less afraid of heights than am I:

Tourists walking the arch on “The Coathanger”

On Wednesday we’ll take in the more conventional sight around Sydney.

1 Comment

Filed under Photography, R. Doug Wicker, travel, vacation

Fun Photo Friday — Rarotonga Favorites 2


Kayaking for Two in the Blue

One last look at Rarotonga, Cook Islands, before I take you on a photographic journey around both Australia and New Zealand:

Listening for the Strains of the Five-O Theme

Biking and Boating

Gentle Surf Framed by Trees

Seeing Red at Charlie’s

Comments Off on Fun Photo Friday — Rarotonga Favorites 2

Filed under Fun Photo Friday, Photography, R. Doug Wicker, travel, vacation

Rarotonga, Cook Islands — Dining at Charlie’s and Trader Jacks


Me at Charlie’s

Today is a twofer — two Rarotonga, Cook Islands restaurant reviews. The first one on today’s menu (see what I did there?) is Charlie’s in the Takitumu District on the south side of Rarotonga. Charlie’s was easy to get to from our rental in the adjoining Muri District, about a fifteen-minute walk. Ursula read about this place before we arrived, and she told me that Charlie’s is famous for their fish sandwich. So, after seeing one walked by, we opted to split a sandwich and order of fries. A good thing, because it was massive! But first you have to go to the ordering window to place place your order:

Charlie’s ordering station

What you get when retrieve your order is an enormous amount of wonderfully fresh fries and a huge sandwich with a delightfully crisp fillet of fresh island fish. We included with our shared dinner a couple of Bundaberg ginger beers, which we fell in love with during a prior trip to Australia:

Charlie’s HUGE fish sandwich, fries, and our favorite ginger beer

Now, normally, a restaurant review wouldn’t be worth much with only one item in the review. But you’re in luck. We shared a table with a charming Australian couple who allowed me to photograph their dinners and who shared with me their impressions. First up is the New Zealand grilled rump steak with island vegetables, which smelled wonderful and was proclaimed by the diner a winner:

Charlie’s — New Zealand beef

Her husband opted for the fish platter, which didn’t look to me very appetizing. Apparently, our dining companion agreed. Good, but not great was his take.

Charlie’s Fish of the Day

One great thing everyone agreed upon were the sunset views from Charlie’s, which I showed you during last week’s Fun Photo Friday. An even more spectacular sunset from Charlie’s awaits you this Friday.

Sunset at Charlie’s Café

Now it’s off to Trader Jacks in Avarua, the largest town located on the island. It’s on the north shore of Rarotonga.

Trader Jacks in Avarua

This place was good enough to warrant two visits, so you’ll see four different meals reviewed here.

Ursula ready to chow down at Trader Jacks

Trader Jacks has two dining areas. One is inside, but what’s the fun in that?

Trader Jacks indoor dining

The other offers great views of surf, sand, and even the rusting remains from an old shipwreck dating back to 1916.

Trader Jacks covered outdoor dining

Wreck of the S.S. Matai (1916)

But we’re here for the food, starting with my fish and chips. Neither fish nor chip was anything to write home about, but they were passable. The fries were obviously of the frozen variety, and a quick conversation with the waitress confirmed that. They were good, but not great. The fish fillet was moist and tender, but when you fry up a piece of fish this thick it becomes difficult to achieve a crispy coating. If you do achieve it, it doesn’t last long.

Trader Jacks fish ‘n’ chips

Ursula’s seafood chowder was a better choice. She loved it, and I concur with her assessment. It was creamy, and chock-full of seafood and root vegetables. Accompanying this tasty chowder was a generous serving of buttered garlic toast.

Trader Jacks seafood chowder with garlic toast

Unfortunately, Trader Jacks does not serve our favorite Bundaberg, so we opted for a ginger beer from Schweppes. Again, okay, but not great.

Ginger beer

Two days after this visit we again found ourselves taking the local bus around the island back to Avarua. We’d already tried Muri Night Market a couple of times, so we decided to head back to Trader Jacks. Having learned my lesson on fish and chips, I opted this trip for the pizza. I was not disappointed. This particular one was their Traders Supreme, which came with pepperoni, Italian sausage, smoked ham, onion, capsicum, tomato, an olives. I ordered the pizza extra crisp, and that’s exactly what I received.

Trader Jacks “Traders Supreme” pizza

Ursula ordered this time a dish that is native to Rarotonga. It’s called ika mata, and it’s kind of the Cook Islands equivalent to poke, which shouldn’t be surprising considering the shared Polynesian ancestry of the early Hawaiian and Cook Island settlers. Trader Jacks‘ version is called Te Ika Mata, and it includes fresh raw island tuna marinated in lime juice from Mauke. This is topped off with coconut cream and fresh vegetables. Steamed taro root is served as a side.

Te Ika Mata — local tuna, lime juice, coconut cream, vegetables, served with taro

Next week this blog leaves behind the marvelous Cook Islands for Sydney, Australia, which is precisely what we did this past February. From Sydney we’ll be jumping aboard a cruise ship for a complete circumnavigation of the Australian continent, with a follow-on cruise around New Zealand. Hope to see you there!

Comments Off on Rarotonga, Cook Islands — Dining at Charlie’s and Trader Jacks

Filed under Photography, R. Doug Wicker, travel, vacation, Wine & Food