Tag Archives: restaurant review

Palomas, Mexico; Roaming The Pink Store


The Pink Store

Day of the Dead isn’t the only thing celebrated at The Pink Store. And not everything here is on the kitschy side. Far from it. Most of the merchandise here is high-end. Owners Ivonne and Sergio Romero make frequent trips deep into Mexico to search out quality items from some well-known artists and craftsmen. Here are examples of statuary and artisan pottery:

The Pink Store

Is furniture more to your liking? Well, then, take a look at this:

The Pink Store

More pottery, as well as an example of one of the many lighting fixtures you can get here:

The Pink Store

Are you perhaps more into textiles, rugs, or clothing? The Pink Store will float your boat in that department as well:

The Pink Store

The Pink Store is also a great place for some really awesome religious art, such as this massive Archangel Michael:

The Pink Store

Time to sneak in a scarlet blooming hedgehog cactus (from my front yard) photo just for the random heck of it:

Scarlet hedgehog cactus in bloom

Not all the arts and crafts in The Pink Store reside on shelves and tables. You’ll also find the walls packed with marvelous finds:

The Pink Store

Yes, the lighting fixtures you find here work on U.S. current, as Mexico and the U.S. share the same voltage and plug schemes:

The Pink Store

This entire store is packed with so many finds that we always take at least two, and often three, trips around the aisles. We do this upon arrival, before lunch, and again after lunch before departing back to the U.S.

The Pink Store

Need a wall fountain? The Pink Store has you covered:

The Pink Store

But The Pink Store is more than just a store. It’s also a restaurant. On Friday I’ll show you what we and our guests had for lunch.

Restaurant tables next to the merchandise

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Palomas, Mexico; A Return to The Pink Store


The (new) Pink Store (2022) in Palomas, Mexico

I‘m going into coast mode over the next two weeks. That’s for several reasons. First, I just struggled to complete thirty-four articles in rapid order for prescheduled publication. Second, by the time you read this, I’ll have just returned from seventy-one days away, which is why I needed over ten weeks’ worth of blog articles. So, I’m also preparing this two-week series in advance so that I can recover. And, thirdly, it’s been nine years since I last showed you The Pink Store, and the owners Ivonne and Sergio Romero have since completed a full revamp of the entire building. The interior looks nothing as it did when I first showed you The Pink Store back in 2013. Indeed, here’s how it looked back then:

The (old) Pink Store (2013)

Interspersed among this two-week series will be a review of the restaurant inside (this week’s Fun Food Friday) and some recent photos I’ve taken of desert flowers and an El Paso sunset. So, it won’t all be boring, I promise.

Scarlet hedgehog cactus in bloom

Puerto Palomas, Mexico is a border town directly across from Columbus, New Mexico. And, unlike Ciudad Juarez, Palomas is a safe place to visit.

Puerto Palomas de Villa

And if Columbus, New Mexico doesn’t ring a bell, perhaps the “de Villa” in the sign above might refresh your memory. Still drawing a blank? Well, on 9 March 1916 the town of Columbus was the sight of the very famous Battle of Columbus, in Pancho Villa’s (born José Doroteo Arango Arámbula) División del Norte (Division of the North) attacked the town. This resulted in the Pancho Villa Expedition (at the time referred to as “Punitive Expedition, U.S. Army”), which saw the U.S. Army under the command of General John J. “Black Jack” Pershing pursue Pancho Villa deep into Mexico. Serving in that expedition was 2nd Lt. George S. Patton Jr. in his first military campaign. This expedition also marked the first instance of the use of U.S. military aircraft (1st Aero Squadron) in a combat role. Yeah… I’m a military aviation buff; can’t you tell?

Pancho Villa rides today in Palomas

The Pink Store is simply a wonderful destination on a day trip from El Paso, or any of several southern New Mexico locations stretching from Lordsburg to the west to Las Cruces in the east. It’s not just a destination for great Mexican food. It’s also a place where you can spend hours shopping for handcrafted Mexican arts and crafts:

The Pink Store

Some of their more popular items are Catrinas (La Calavera Catrina — The Elegant Skull), which are skeletal female figures, and other Dia de los Muertos (Day of the Dead) items. I have in my home office a rather nice depiction of Day of the Dead Beatles reenacting the Abbey Road album cover, for instance. No such statuary here today, but they did have Day of the Dead Freddy Mercurys on hand. Here are some other examples:

Catrinas and other Day of the Dead articles on display

Beyond Day of the Dead articles, there are lots of others art forms available here:

Well continue this tour on Wednesday and through next week.

Слава Україні! (Slava Ukraini!)

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Fun Food Friday — Goldie’s Conch House


Goldie’s Conch House — King of Conch

Both Ursula and I encountered cracked conch on a trip to Grand Cayman Island many years ago. It was at an all-you-can-eat (AYCE) place called, appropriately, The Cracked Conch. There is still a Cracked Conch restaurant on Grand Cayman, but it’s not at the previous location, and it may not be under the same ownership as it’s no longer AYCE. So, since the Bahamas are practically synonymous with cracked conch, Ursula decided we were going to have lunch in Nassau at a restaurant she found online. Thus, we found ourselves at Goldie’s Conch House.

Both indoor and outdoor dining

Ursula was also anxious to try a local drink called sky juice, which is made from gin, coconut water, sweetened condensed milk, and spices such as nutmeg and cinnamon. I’ll just say that sky juice did not disappoint either of us:

Bahamian sky juice

I cannot say likewise for the rest of the meal, which we started with conch fritters. Now, I’ll be the first to admit that fritters are not my favorite way to eat conch, as I find this concoction is usually heavy on the stomach, and seldom arrives at the table as the crispy concoction one would expect of a “fritter” anything. Alas, Goldie’s version did nothing to change my mind. They were to me a bit bland and extremely heavy on the palate. On the upside, there were plenty of them; so much so that we didn’t even attempt to finish them. The accompanying sauce was tasty, but being mayonnaise based did nothing to mitigate the inherent heaviness of the dish.

Goldie’s conch fritters

Fortunately, the cracked conch was an improvement. It wasn’t the best we’d ever had, but it was passable. The conch could have done with a bit more tenderizing (you have the pound the heck out of conch to get the most out of it). Some pieces were tender while others were chewier than they should have been. The batter was light, which was a huge improvement over the conch fritters, but it wasn’t as crisp as I like. To be fair, the humidity must have been way up from the heavy rain so that might have been a factor. I’m inclined to give Goldie’s a second chance to see if that was indeed the reason.

Cracked conch, lime, and fries

The fries were okay, but far from European pomme frite standards. Let’s just call them far better than the grease-soaked mass served up at Five Guys (one visit several years ago was more than enough for both of us; we’ll never make that mistake again), but certainly not up to par with McDonald’s (and let’s face it, fries about the only reason to ever enter a McDonald’s).

Goldie’s cracked conch

All in all I’d give this visit 3½ forks out of five. And who knows? Our visit may have just been on an off day.

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Filed under Fun Food Friday, Photography, R. Doug Wicker, Restaurant Review, travel, vacation, Wine & Food