Today finishes up our 2022 transatlantic cruise series, and next week I begin a series on an eight-day follow-on journey aboard the same ship — Vision of the Seas. We’ll begin with a town I’m thinking most of you will not know, Aigues-Mortes in France. Until then:
Tag Archives: restaurant review
Fun Photo Friday — Transatlantic 2022; Palma de Mallorca and Valldemossa Favorites 3
Comments Off on Fun Photo Friday — Transatlantic 2022; Palma de Mallorca and Valldemossa Favorites 3
Filed under Fun Photo Friday, Photography, R. Doug Wicker, travel, vacation
Transatlantic 2022 — Returning to a Barcelona Favorite; Restaurante Anduriña
Today concludes my series on our transatlantic cruise, but this trip is far from over. As you may have surmised, since several of the destinations covered over the past several weeks were hit more than once, the next segment of this two-and-a-half-month journey was an eight-day Mediterranean cruise that hit seldom-visited ports in Spain and France. So, while the transatlantic aboard Vision of the Seas ended in Barcelona, our next Vision of the Seas adventure began later that same 13 May date.
Now, if today’s restaurant review appears familiar, it’s because I’ve covered Restaurante Anduriña before in an article from when we visited this establishment on multiple occasions in October of 2021. I thought it might be fun to go back and see if the quality is holding up. Spoiler: It is. Here’s the article on our previous visit for comparison: Fun Food Friday — Restaurante Anduriña. If you compare the menu images from last year’s visit to the visit in May, you’ll find that inflation is indeed a worldwide post-pandemic phenomenon. But the prices didn’t go up all that badly.
But, hey, don’t forget the specials:
Inside, not much has changed. Restaurante Anduriña retains its intimate charm, but with limited seating. If you want to eat there, go early or see if you can reserve a table:
As the old saying goes: When in Spain, do tapas. Okay, I just made that up. But tapas is a truly Spanish invention that bears sampling. However, before getting your chosen tapas, don’t forget Andurina‘s exquisite sangria, which I told you about in my previous review, which read: “It was on our second visit that we also discovered Restaurante Anduriña also makes a mean sangria. Needless to say, the house wine went by the wayside once we discovered sangria by the “jug” (pitcher).“
One of our favorite discoveries here from our last series of visits was the delectable Padrón peppers, which I described thusly: “On our second of three visits Ursula’s nose detected the faint aroma of green chilies. Looking around we saw a couple savoring a plate piled high with what we soon learned were Padrón peppers. It was love at first bite, and we wound up ordering it more than once. No need to worry about spiciness (unfortunately for us), as they were quite mild and very tasty. The peppers came to us fried and rolled in coarse salt.” Well, those Padrón peppers were just as irresistibly delectable this past May:
Shall we zoom in for a closer look?
And a very short time later we were left with:
One quibble I might have is that bread comes as a separate expense at Restaurante Anduriña, but Ursula and I remain willing to overlook that because everything else is so yummy and relatively affordable. One item that remains a constant on this visit as well as our previous three last October is the Spanish cured meat platter. From my previous review: “Let’s zoom in and see what goodies await, as this platter includes olives, chorizo (a spicy sausage), Iberian ham, fuet (a thinly sliced dry-cured pork sausage), bull blanc (the pale meat pictured, a type of pork sausage).” That, too, is just as good as it was before, and the price for this wonderful tray is only €2 more than it was last year:
You may wish to peruse my previous review of Restaurante Anduriña for details on other menu offerings, such as their pulled pork sandwich served with some incredible fries, anchovies swimming in olive oil, and their great hamburger. Want to know the location for your next Barcelona visit? Well, that’s a secret.
As for their website, that is linked here: Restaurante Anduriña.
I hope you enjoyed this return to a Barcelona favorite of ours. See you for this week’s Fun Photo Friday, where we’ll finish up with one more set of favorites highlighting Palma de Mallorca and Valldemossa.
Слава Україні! (Slava Ukraini!)
Comments Off on Transatlantic 2022 — Returning to a Barcelona Favorite; Restaurante Anduriña
Filed under Photography, R. Doug Wicker, travel, vacation, Wine & Food
Transatlantic 2022 — Mallorca; Valldemossa Charms
Valldemossa, located on the Spanish island of Mallorca in the Balearic Islands of the Mediterranean Sea is just a photographer’s dream. I put this charming mountain village right up there with the likes of Santorini, Greece; Istanbul, Türkiye; Madrid, Spain; and others. You really owe yourself Valldemossa, so put it on your bucket list. There’s even an impressive palace, the Valldemossa Charterhouse, a former monastery dating back to the 15th century:
There’s not a whole lot to describe, as there are beautiful scenes everywhere you turn. But there is a lot to see. So, I’m going to treat today’s article almost as if it were a Fun Photo Friday, but with a lot more photographs. Here is today’s photo gallery and slide show of Valldemossa:
Слава Україні! (Slava Ukraini!)
Comments Off on Transatlantic 2022 — Mallorca; Valldemossa Charms
Filed under Photography, R. Doug Wicker, travel, vacation