Marrakech — Touring Souk Laksour


The Eyes of Marrakech Are Upon You

As bazaars (souks in the Arabic world) go, Marrakech’s Souk Laksour isn’t bad, but it’s definitely not my favorite, either. That’s not really fair, but it’s hard to compare with the Grand Bazaar of Istanbul. But is it worth a trip into the souk? Most assuredly yes. It’s a fascinating place with many wares ranging from the ubiquitous CCC (Cheap Crap from China) to handcrafted gems such as leather goods, rugs, and brightly colored Turkish-style lamps.

One of the many alleyways connecting the various areas of Souk Laksour

The souk is for the most part cramped and crowded, and you will need to dodge the various deliveries being made throughout the day. Much of the souk is open-air, but parts are covered.

The souk also appears grouped by the type of wares on hand. For instance, rugs are pretty much in one area; leather goods in another, although there are exceptions. Tourist-bait (keychains, snow globes, T-shirts, etc.) vendors are sprinkled throughout.

Souk Laksour

This tendancy to group like merchandise sometimes leads to some interesting photo opportunites:

Turkish-style lamps
Kippling wasn’t the only one who could spin a yarn

We took the opportunity to purchase several items. I got myself a beautifully crafted leather belt, and Ursula picked up a lovely leather purse from the same vendor. We also acquire some leather poufs. I’ll leave you today with these final four souk images:

Souk Laksour
Souk Laksour
Souk Laksour
Souk Laksour

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Fun Food Friday — Dinner in Marrakech at Riad Viva


Riad Viva courtyard — entrance to the restaurant on the right

One of the things I’m just a tad bit wary of is eating in a location in which the tap water is not safe to drink. We once had an unbelievably bad experience the restaurant at a well-known, highly respected American chain hotel back in 1984 in Cairo. The culprit? The salad bar. Why? Because the produce was rinsed in local tap water. Three of the four of us had severe intestinal distress shortly thereafter. As we’d received the same tap water warning for Marrakech, I was a bit reluctant to eat out on the economy. Fortunately, we didn’t have to. Riad Viva supplied us nightly with an ever-changing daily set menu of traditional Moroccan food. We kept going back each and every night. But be forewarned. You must pay in advance, with cash, at least several hours beforehand, and you won’t really know what the courses are until after you are seated.

Riad Viva dining room; the rose petals were a nice touch

Upon entering the dining room our table awaited. The place settings rested upon an elegant tablecloth strewn with fresh rose petals. Here’s Ursula waiting to find out what Moroccan delights would soon arrive:

Ursula (and I) could hardly wait

In Morocco… or at least here… the first course consists mostly of vegetables. These dishes contained zucchini of the left, carrots on the right, and, I believe, a vegetable “meatball” concoction in the middle:

Dinner at Riad Viva — first course

The “stew for two” side dish was delicious. It included prunes, which I don’t usually like, but not so in this case. Unfortunately, I cannot recall the meat:

Dinner at Riad Viva — second course side dish

Also included in the second course was the main dish. Today’s selection was lamb:

Dinner at Riad Viva — second course side dish and lamb main dish

Desert was a nice, healthy choice, as you can see here:

Citrus slices sprinkled with spice

Unfortunately, I neglected to take my camera on the other dinners we enjoyed here, because each night offered up an entirely different selection. Probably my least favorite main was their tangine chicken dish, but even that I would gladly eat again.

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Marrakech — Making Our Way to Souk Laksour


Jemaa el-Fnaa (a.k.a., Piazza Principale), Marrakech

Ursula’s primary goal this trip was to head over to Jemaa el-Fnaa and the adjacent Souk Laksour, the primary souk (bazaar) in Marrakech. The plaza is about a twelve minute walk from Riad Viva, and closer to twenty when you’re recovering from knee replacement surgery and using a cane, which Ursula was. Along the way, depending upon the route you take, you’ll probably see the 12th century Koutoubia Mosque:

Koutoubia Mosque, Marrakech, Morocco

But even if you don’t walk directly by the Koutoubia Mosque, you’ll still see its minaret in the distance as you look southwest past the horse-drawn carriages lined up along Av. Jemaa el-Fnaa:

Av. Jemaa el-Fnaa

And, yes, those carriages are both colorful and photogenic:

Horse-drawn carriages along Av. Jemaa el-Fnaa

But horses aren’t the only engines you’ll see at work in this area:

A donkey transporting wares to the souk

Lining the northwest perimeter of the plaza are many fruit vendors worthy of your camera’s attention:

Vendors lining up along the Jemaa el-Fnaa plaza

There are not many subjects that can beat fruit vendors for color:

Jemaa el-Fnaa fruit vendor

Especially when the vendor takes so much time and makes so much effort to align his produce in visually interesting patterns:

Jemaa el-Fnaa fruit vendor

As you head into the souk, make sure to look up for the scenery:

Souk Laksour

This week’s Fun Food Friday will be a review of the Riad Viva’s great Moroccan restaurant. On Monday I’ll take you deep into the souk (bazaar). Here’s a sample of what awaits you there:

Souk (bazaar) Laksour

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