Category Archives: Fun Food Friday

Fun Food and Photo Friday — Istanbul Favorites and TuR DÖNER for Döner Kebab


TuR DÖNER

What’s that old saying? Oh, yeah. When in Türkiye, eat Turkish. And döner kebab is about as Turkish as it gets. Located approximately three minutes, via foot, from our hotel in the Sultanahmet District of Istanbul was what appeared to be a local favorite — TuR DÖNER. How good was this place. Well, I didn’t know it at the time, but 559 Google reviewers give it an average 4.9 rating. I just looked that up for this article, and I have to concur with that extraordinarily high rating. But Ursula and I figured the place was a winner when we saw that most of the clietele were locals. That’s something we look for when sampling the local fare.

Traveler Tip of the Day: When asking your hotel staff or a local for a restaurant recommendation, inquire where they like to dine for local fare. That generally will get you to the best place for local cuisine, and watch how the local’s face lights up when they understand you want to partake in their country’s food culture. It also keeps you out of the more touristy establishments.

Döner kebab rotating on vertical rotisseries — lamb and beef

The address for this wonderful establishment is Mimar Mehmet Ağa Cd. No. 6, Sultanahmet, Fatih, Istanbul. The place had the feel of a family-run endeavor, and the staff were incredibly friendly and accommodating to our linguistically challenged presence. Indeed, I got the impression they were falling over backwards to cater to us. Around the corner is a similarly named Turgut Döner, but I do not believe they are affiliated. Adding to the confusion: TuR DÖNER’s paper placemats are apparently from Turgut Döner.

Turgut Döner placemat used at TuR DÖNER

Ursula and I both had the beef döner, which turned out to be way too much for us as it also came with TuR DÖNER’s incredible hummus.

Just one of our two beef döner kebab orders
TuR DÖNER hummus

This was my very first experience with döner kebab, but it certainly won’t be my last. Now, the next time I visit the Middle East (Abu Dhabi and Dubai articles will follow this series on Istanbul) I want to partake of the similar Arab dish shawarma. But for this day I was just glad we decided to go native:

Beef döner kebab from TuR DÖNER

Today is a two-fer. Not only are you getting a Fun Food Friday, you’re also being treated to the first of several Fun Photo Fridays of Istanbul favorites:

Watch That First Step — It’s a Doozy
Blue Skies Above the Blue Mosque
Istanbul Balcony
Layers of the Hagia Sophia

Beginning next Monday I’ll take you on a photo cruise on the Bosphorus and the Golden Horn.

Слава Україні! (Slava Ukraini!)

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Filed under Fun Food Friday, Fun Photo Friday, Photography, R. Doug Wicker, Restaurant Review, travel, vacation, Wine & Food

Fun Photo/Food Friday — Singapore in Pictures 4; Beaulieu House for Lunch


Beaulieu House

Everybody likes colorful pictures of delectible food, right? Well, I hope today is not an exception as I present images from our tour group lunch at Singapore’s Beaulieu House.

“Wish you enlarge your wealth” (Gong Xi Fa Cai) — A traditionl Chinese New Year Greeting

Additionally today I will present some photos from the grounds at Beaulieu House, so this will be a combination Fun Food and Fun Photo Friday.

Beaulieu House view looking at Malaysia

So, let’s see if I can make your mouth water and give you the travel itch:

Слава Україні! (Slava Ukraini!)

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Fun Photo/Food Friday — Cobh Area Favorites and Titanic Bar and Grill


Cobh — The High Rent District

I mentioned in Monday’s article that it was lunch time. We asked about fish and chips, and were directed by the locals toward several possibilities. In the end, we decided upon the Titanic Bar and Grill, which just so happens to be located in…

… wait for it…

… the Titanic Experience Cobh, a museum on some ship disaster back over a hundred years ago.

Titanic Bar and Grill

This place was so good that, when we returned to Cobh of Voyage 2 (covering beginning next week) aboard Jewel of the Seas, Ursula and I opted to go back. Oh, and don’t worry that Voyage 2 is a repeat of this first voyage. Cobh was the only repeat in that itinerary, and I didn’t take the camera with me on that outing.

Inside Titanic Bar and Grill

Titanic Bar and Grill offers both indoor and outdoor seating. On this first visit we opted for indoor. But I did head out onto their outdoor seating area for this quick shot:

Maire Bhain II

Decisions, decisions:

Titanic Bar and Grill lunch menu

When it comes to making decisions about Irish ale, however, that choice is already made for me. It’s always a pint of Smithwick’s Red:

Smithwick’s Irish Ale

As you may have anticipated, I went with the fish and chips:

IPA battered haddock, minted mushy peas, “skinny” fries

Yes, the fish was delectable. Perfectly crisped and wonderfully tasty. The fries and peas were perfect accompaniments. Here’s a closeup of the star of this show:

IPA battered haddock

Ursula loves seafood chowders. Her’s contained cod, salmon, haddock, and smoked haddock in a rich white wine cream sauce.

Seafood chowder

Today’s article concludes Voyage 1 aboard Jewel of the Seas. Next Monday I begin a series on Voyage 2 featuring Scotland, Wales, and England. We also went to Belfast and Cobh on that trip, but I’ll be skipping those since we already covered them in this series.

Слава Україні! (Slava Ukraini!)

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Filed under Fun Food Friday, Fun Photo Friday, Photography, R. Doug Wicker, travel, vacation