One of our favorite weekend day trips is along the back roads between El Paso and Hatch, New Mexico. It’s scenic. It’s historic. It’s delicious. Deliciously spicy, that is. Hatch is home of the world famous Hatch chile. And what is Hatch’s green chile good for? Glad you asked. A while back I posted my chile rellano recipe using poblano chiles, but Hatch green really makes that recipe shine. And let’s not forget that modern culinary miracle, the green chile cheeseburgers. You’ll see one of the best of those on this week’s Fun Food Friday.
By the way, did you know that Clint Eastwood was once lynched here in the Hatch Valley? That occurred along the banks of the Rio Grande not far from where these photos were taken, very close to Fort Selden (topic of a future blog article). The year was 1968, and poor Clint was mistaken for a murderer by a posse that included, of all people, kindly Skipper from Gilligan’s Island (Alan Hale, Jr.) in the movie was Hang ‘Em High.
But to heck with Clint Eastwood. This is chile country! And lunch is right up the road!
Another great feature of this recent road trip is that the foliage was just beginning to succumb to fall.
We’ll continue with narrative on Wednesday, but for now I’ll leave you with some more sights from this drive through the country: