Time for one last Fun Photo Friday look at Central Java:
Слава Україні! (Slava Ukraini!)
Time for one last Fun Photo Friday look at Central Java:
Слава Україні! (Slava Ukraini!)
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Filed under Fun Photo Friday, Photography, R. Doug Wicker, travel, vacation
As I mentioned in a preceding article, there are three Buddhist temples in this area. And if you take a map and connect them, you’ll get a straight line. Borobudur lies 1.09 miles/1.75km west. Mendut is east and lies slightly closer to the middle temple, .71 miles/1.15km. We did not visit Mendut, but we did travel from Borobudur to the middle temple, Pawon.

As with Borobudur, Pawon is believed to date back to the 9th century during the Shailenra Dynasty.
But unlike Borobudur, which is the largest Buddhist structure in the world, Pawon probably rates as one of the smallest.
There is much less decoration here, as well. But nevertheless you will find some intricate relief work:
Next up after Pawon was a nearby silversmith who you’ll note does some very intricate silver filigree work:
Next week it’s dragons without the dungeons, but before that we still have a Java Fun Photo Friday coming up.
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Borobudur is not the only Buddhist temple in this area. There are two others, and together all three from a straight line on a map. With Borobudur anchoring the west end of this line and Mendut the east, there lies between those two a third — Pawon Temple. I’ll be showing that temple to you in Wednesday’s article. As for today, I’m going to present of Javan delicacy. That would be a cup of java. Or, to be more precise, a cup of Kopi Luwak from the nearby Pawon Luwak Coffee. And this coffee would not be possible without the hero of today’s tale (or is that “tail”?) Meet the Asian palm civet, which is also known as the toddy cat:
Apparently toddy cats love coffee beans, which throug a roundabout way is how we get kopi luwak. The little fellows eat the coffee beans and then, a while later, they give them back to us fermented after partially digesting them:
Don’t worry. What you see above is not how the beans are then roasted, brewed, and served. First they are thoroughly cleaned before further processing:
For a little before and after:
By the way, Pawon Luwak Coffee not only serves cat-pooh-chino; it’s also a bed-and-breakfast:
But our group was here to sample this delicacy. Or, well, most of us were here to sample it. Some in our tour group turned their noses up at the idea, for some strange reason. Anyway, the experience was interesting. The taste? Very high-end, I must say. Both Ursula and I were taken by the lack of any coffee bitterness even though it was a dark roasted and very strong brew. So, if you get out this way, don’t pooh-pooh the idea of trying some.
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Filed under Photography, R. Doug Wicker, travel, vacation