Tag Archives: R. Doug Wicker

Cairo — Saqqara, Papyrus, and Essential Oils


Saqqara — All that remains of statues on a pedestal

Today we’ll finish up with Saqqara, then head on out for some local culture. By culture, I’m referring to the making of papyrus, by hand, and then we’ll go into a shop specializing in essential oils, if you’re into that kind of thing. We’ll begin to day with another view of the Pyramid of Djoser:

Pyramid of Djoser

One thing I did not touch upon on Monday is Djoser, the pharoah for whom this comlex was built. Djoser ruled for somewhere between 19 and 28 years, depending on how the ancient texts are interpreted, but 28 years is probably the more accurate of the two guesses judging from the buildings for which he had built. That would put him in the Second Dynasty in the Old Kingdom. And that would place him at the beginning of the “Age of the Pyramids,” which is appropriate since the Step Pyramid was Egypt’s first.

Saqqara — North and South Pavilions

Looking at the picture above, you may notice a pyramid-shaped pile of rubble in the background. Well, that pile of rubble truly is another pyramid within Saqqara. It’s the Pryamid of Userkaf, and it was constructed some 200 years after the Pyramid of Djoser. It fell into so much disrepair that it wasn’t even officially identified as a royal burial pyramid until 1842. It appears that 5th Dynasty King Userkaf’s pyramid just didn’t get the same respect as the pyramid erected by his 3rd Dynasty predecessor King Djoser. So, let’s leave Saqqara behind with one last image of the Rubble Pyramid of Userkaf:

Pyramid of Userkaf

After Saqqara, our tour guide took us to the ever-present, forever-required tourist stops that nearly every guide seems intent upon including because they get a kickback. The first was a total nonstarter, an essential oils proprieter. But it did give me at least two colorful fun shots:

Colorful Essential Oils in Dainty Glass Bottles
Not a Kaleidoscope

Before that, however, we actually had a fun visit with at a papyrus art shop. This is the Egypt Papyrus Museum and it’s not an actual museum, but rather a nice store. Here the proprietors actually make their own papyrus paper by hand. First, our demonstrator took water-soaked stems from the papyrus plant and rolled them out:

Making papyrus paper

Afterward, she laid the stems in a crisscross fashion, but always flat with the edges slightly overlapping. The stems are never twined together, as braiding or weaving the stems would result in an uneven surface unsuitable for writing and drawing. After assembling, the papyrus paper is pounded, dried under pressure, such as weights or a vice. The paper is then hand polished to smooth it out even more.

Making papyrus paper

If you do it properly, this is the beautiful end result after trimming:

Papyrus paper

And, yes, there’s a lot of very interesting art to purchase here:

Papyrus art

Next week, after this week’s first of several Fun Photo Fridays featuring Cairo favorites, of I’ll show you the Giza Pyramid Complex.

Слава Україні! (Slava Ukraini!)

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After Bucharest — Cairo and Saqqara


Step Pyramid of Djoser; Saqqara, Egypt

After Ursula and I departed Bucharest, Romania, we headed off to a destination we hadn’t visited since 1984 — Cairo, Egypt. This would be our first stop in Egypt for continuing south to Aswan for a Nile River cruise. And upon our arrival at the Mar Chabel Hotel, while we waited for the front desk staff to find our reservations (and waited… and waited…), Ursula booked us on a tour for the next day. This tour would take us first to Saqqara, an ancient necropolis featuring the oldest known Egyptian pyramid. That would be the Pyramid of Djoser, also known as the Step Pyramid, and it dates back to the 27th century BC.

Step Pyramid of Djoser; Saqqara, Egypt

From a distance the Step Pyramid initially doesn’t look all that impressive. It’s only as you grow nearer that the full 204-foot/62-meter height begins to amaze.

Step Pyramid of Djoser; Saqqara, Egypt

The Step Pyramid contains six levels, although the lowest is not easily discerned. If you don’t look carefully, you’ll count only five. The blocks are limestone, and the pyramid was originally clad in polished limestone. As you get close enough to touch, don’t climb. That’s prohibited:

Heed the Warning — Stiff penalties apply
Forewarned is Forearmed — E£1,000 (EGP) = $19.95 (USD)!

Just south of the Step Pyramid is an impressive looking structure. This was the entrance to the Saqqara Sed Festival Complex.

Saqqara Sed Festival Complex entrance

Behind the Sed Festival façade is a modern structure protecting columns and walls from the elements:

Behind the Sed Festival façade

Along the east base of the Step Pyramid you’ll find an entrance:

Step Pyramid entrance

On Wednesday we’ll look at some more sights at Saqqara, and head off to visit a papyrus artist and a shop specializing in essential oils. Until then, a closeup view Djoser Pyramid construction:

Djoser Pyramid, Saqqara

Слава Україні! (Slava Ukraini!)

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Fun Food Friday — Bucharest Gem: Caru’ cu Bere


Caru’ cu Bere — Strada Stavropoleos 5, București 030081, Romania

Caru’ cu Bere is not your typical dining establishment. Indeed, there is nothing “typical” about Caru’ cu Bere on any level. This place opened as a brewery way back in 1879. Hence the name, which translates to Cart with Beer. Thus, it’s a beer hall that morphed onto a restaurant featuring some really great Romanian food. And it does not cater solely to tourists. I was immediately struck by how many Romanians head into this establishment. Especially as it’s not exactly cheap to dine here. You can find their website at this link.

Caru’ cu Bere Historic Marker

As they say, you only get one chance to make a first impression, and quite the impression this place makes when you step inside. The place is filled with rich, carved wood:

Caru’ cu Bere

Stained glass:

Caru’ cu Bere
Caru’ cu Bere

Detailed mosiac tiled flooring, and massive exquisitely detailed vaulted ceilings:

Caru’ cu Bere

And that food! Wow! Let’s take a look at the menu:

Caru’ cu Bere menu
Caru’ cu Bere menu
Caru’ cu Bere menu

And in case you’d like a more detailed look at what Caru’ cu Bere has to offer, here is there online food and drink menus.

Of course, it’s not a beer hall without beer to haul:

Caru’ cu Bere — one of their many beer offerings

The bread looked wonderful, so we cordered some before the meal:

Caru’ cu Bere — Fresh bread

Naturally, we just had to try the bean soup in a bread bowl, and it was phenomenal:

Caru’ cu Bere — Bean soup in a bread bowl

For the main course we opted for a traditional mititei, which is a skinless sausage made from seasoned ground beef, lamb, and pork. Way to filling, and next time I’ll be tempted to try other items as the nearby tables had some really tempting offerings.

Caru’ cu Bere — mititei and fries

Next week I’ll show you our next stop on this two-month excursion — Cairo, Egypt.

Слава Україні! (Slava Ukraini!)

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Filed under Fun Food Friday, Photography, R. Doug Wicker, Restaurant Review, travel, vacation, Wine & Food