Our boat driver to Philae Island had very striking facial features, which Mohamad told me were distinctively Nubian. I simply could not resist taking a photo of him, and he allowed me to do so. Here you can clearly see the classic tufted hair and high cheekbones, although his nose is a bit more hawkish,almost Roman-like is appearance. He was definitely photo worthy. Now for more Fun Photo Friday favorites of the Aswan-Lake Nasser area:
Russia Egypt Friendship Memorial
Approaching the Philae Temple Anchorage entrance
Walking the Vendor Gauntlet to Our Boat
Boats for Philae Island
By the way, what we today call “Philae Island” isn’t really Philae Island. That island disappeared. I’ll have more on that in Monday’s article. Until then, I’ll leave you contemplating this little mystery: When in Philae Island not Philae Island? Now for one final Fun Photo Friday image of Trajan’s Kiosk:
Be careful where you eat in Cairo. That’s no joke. When we took our children there in 1984, three out of the four of us got a severe case of Imhotep’s Revenge. From a salad bar, of all things. Making matters worse, there is only one toilet in a hotel room. First come, first served, and knocking on the door gets you nowhere. When you gotta go, you gotta runs, so to speak. By the way, did you know that diarrhea is hereditary? It runs in the jeans.
Imhotep — resistance was just as futile in 1984 as it was in 1932
But is that warning still valid in 2025? I don’t know, but I was unwilling to test the premise. Also, as you’ll find out my upcoming 6 August article, you’re taking your life into your own hands if you even think of crossing the street in Cairo. So, heading out to dinner on foot is a real adventure. Fortunately, we found a very acceptable restaurant on-site at our hotel, Mar Charbel. As for the hotel, it was very well appointed, quite comfortable, and relatively quiet save for the street noise, which you get everywhere in Cairo. Our only quibble was during check-in, as the desk staff could not find our reservations. But the wait just gave Ursula time to set up a tour, which you’ve seen already.
The view from our Mar Charbel room
The view from our Mar Charbel room
Fortunately, dining in your hotel means you needn’t brave crossing the street, and in a reputable hotel you won’t be subjected to The Wrath of Colon (William Shatner, Ricardoo Montalbuns, Paramound Sphincters, 1982). So, with those enticements in mind, up we traveled to the Mar Charbel Hotel Restaurant.
Mar Charbel Hotel Restaurant
Being a rooftop restaurant offers up some nice views of Cairo, especially as the Sun sets:
Cairo sunset view from the Mar Charbel rooftop restaurant
In the mood for Egyptian cuisine? You’ll find it here. Not all that adventurous? You see French, Italian, and even Mexican dishes on the menu. Looking for something really basic? Yes, even sandwiches, burgers & fries, pastas, and pizzas await you. But, when in Cairo…
The lentil soup was so good we kept coming back for more
Is spicy your thing? Got you covered:
Heinz Hot Sauce
The tables are nicely appointed here:
Mar Charbel Hotel Restaurant
Worried about eating raw vegetables? That’s what got us back in 1984, as the veggies were “washed” in the local tap water. If you’re worried (we had no problems here this trip), then just make sure you forego the salad, tell the waiter to leave off the parsley, and order your veggies cooked:
Breaded cutlet, fries, and mixed vegetables
Don’t forget dessert. You’ll even find milkshakes on the menu. But the dessert we kept coming back to was the lava cake:
Rich, decadent lava cake
Next week draws to a close our Cairo adventure, after which it’s time to head south for a Nile cruise.
Decisions — Murder in Paradise
The Globe — Murder in Luxury
R. Doug Wicker — Author 