Fun Photo Friday — Ely Cathedral


Ely Cathedral

Ely Cathedral

More pictures from our 2005 visit to England.  Our daughter was stationed at R.A.F. Mildenhall and son-in-law was assigned to my old base at R.A.F. Lakenheath (I was stationed there in 1976 and 1977), about four and a half miles from Mildenhall and both in East Anglia.  But rather than split the distance between the two bases, our clan decided to reside in the medieval town of Ely in nearby Cambridgeshire.

Ely Cathedral stained glass

Ely Cathedral stained glass

The most famous structure in Ely is of course the Cathedral.  I’m sure you’ll agree that Ely Cathedral is quite impressive both inside and out.

Ely Cathedral

Interior view of the octagonal west “Lantern” tower — 215 feet/66 meters tall; from the inside it’s 142 feet/43 meters from the floor to the roof boss in the center of the Lantern

Click on any image below to bring up today’s slideshow:

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SIG P220 Equinox — Beauty is More than Skin Deep


SIG P220 Equinox

SIG P220 Equinox

Who says form should take a backseat to function?  SIG Sauer certainly doesn’t as you can see in the above picture.  One of the first things you’ll notice upon seeing any of SIG’s Equinox line of pistols is that there simply is no scrimping on cosmetic detail, and the .45 ACP P220 Equinox is certainly no exception.

Just take a look at the attention to detail:  Two-tone stainless steel slide with contrasting Nitron® finish; alloy frame (for reduced weight) with black anodized finish; matte-finished nickel-accented controls (slide release, take-down lever, decocker, and magazine release), screws, trigger, and hammer; custom wrap-around, stippled and checkered, gray-colored laminated wood grips; and finally SIG’s superb “SIGLITE®” tritium-filled night sights at the rear, and a TRUGLO® tritium fiber optic front sight in high-visibility green.  The P220 Equinox also comes with an accessory rail for attaching a tactical light or laser sight.

Factory-Equipped Tritium Night Sights

Factory-Equipped Tritium Night Sights

The entire kit comes with the standard SIG components — hard plastic case, two high-polished 8-round magazines, instruction manual, and even a tube of my favorite TW25B rail grease which (along with Breakfree CLP) I use on all my semiautomatic handguns.

Complete SIG P220 Equinox Kit

Complete SIG P220 Equinox Kit

Even though the SIG P220 is far from light (a hefty 30.4 ounces/862 grams with magazine) and a bit on the bulky side (7.7 inches/19.5cm long; 5.5 inches/14cm high; 1.5 inches/3.8cm wide), it’s not uncomfortable for concealed carry in the right holster (I can highly recommend the Don Hume H721) suspended on a good-quality gun belt.  I wouldn’t want to have it behind my hip while sitting in a cramped theater seat for two hours or while driving a long distance, but other than than it’s certainly manageable for all-day concealment.

Don Hume H721 — So comfortable and rugged that I own several for different weapons

Don Hume H721 — So comfortable and rugged that I own several for different weapons

I’ll get to how this beauty shoots, but first a little SIG P22(X) history.  SIG Arms (short for Schweizerische Industrie Gesellschaft, or Swiss Industrial Society) of Switzerland first produced the SIG P220 in 1975.  That pistol is the genesis of an entire line of SIG pistols such as the P224 (SIG’s very recent and smallest version of the P22(X) line), P225 (designated the P6 by European police forces and the Swiss Army), P226 (basis for the Navy SEAL Mark 25), P227 (SIG’s new double-stack .45 ACP), P228 (close cousin to the P229 and the basis for the M11-A1 pistol used by various U.S. military units — If you watch NCIS you’ve seen the M11), and the hugely successful P229 (concealed carry version of the P226, and a weapon which I will review at a future date).

A Truly Beautiful Weapon

A Truly Beautiful Weapon

The original SIG P220-line was chambered for various calibers — 9mm Parabellum, .38 Super, .45 ACP, .30 Luger (7.65x21mm), and even .22 Long Rifle — but as the line expanded and diversified SIG started reserving the P220 designation for only those pistols chambered for the .45 ACP (originally SIG’s .45 ACP pistols were designated P245).

Confused yet?  The history of the entire SIG P22(X) line is both a lengthy and convoluted one, but it speaks volumes that this particular pistol is still in great demand from both military forces and law enforcement agencies nearly forty years after the design’s introduction.

Let’s take a closer look at the pistol itself.  While the original P220 had a very German heel-mounted magazine release (think Walther P38 or early pre-war version of the Walther PP), SIG instituted the more popular button-style release sometime in the early 1980s.  Other than that all controls have remained consistent with this line from its inception up until the recent introduction of various trigger modifications such as the Double-Action Kellerman (DAK).  The more typical Double-Action/Single-Action (DA/SA) controls however remain the same today as on the original P220 of 1975.

Standard SIG Controls

Standard SIG Controls

The decocker is rather unique in that it doesn’t allow the cocked hammer to just slam into the hammer block.  Rather the decocker initially releases the hammer, which partially falls toward the double-action position, but then the hammer is gently lowered the rest of the way as you release the sliding decock control.  It’s an innovation I’ve not seen on any other DA/SA-style semiautomatic, and it relieves me of the desire to ride the hammer down with my thumb during the decocking operation (as I routinely do with my PP-series pistols and others).

SIG Sauer P220 Equinox

SIG Sauer P220 Equinox

Disassembly is stupid-simple.  Just as with the FNH FNX-45 it’s a simple lock the slide back, rotate the take-down lever, release the slide, and pull the slide forward off the rails.  Once that’s done you just strip out the guide rod, recoil spring, and barrel for cleaning.

SIG SauerP220 EquinoxThis may be a  beauty in the hand, but at the range it’s all business.  In typical SIG style the double-action is both stiff (rated by SIG at 10 pounds/4.54 kilograms) and long (approximately .25 inches/6.35mm to take up the slack and another half an inch/12.7mm to cock and release the hammer), but the pistol is easy to hold on target while you pull toward the hammer trip point.  Let’s face it though — it’s the single-action mode that sells the SIG P22(X) line, and the single action on the SIG P220 Equinox does nothing to discredit the well-deserved reputation this whole line has acquired since 1975.  Slack disappears at the about 5/16ths of an inch/8mm, but release comes immediately afterward with a crisp break, no trigger slop, and a relatively light 4.4 pounds/2 kilograms.  Trigger reset, for those of you interested in such things, is a mere 3/8ths of an inch/9.5mm.

SIG P220 Equinox

Note the P220 Equinox accessory rail

All  that translates into a weapon that can easily be handled in double-action for a quick, mid-range shot if needed.  Indeed, since I always practice double-action on the first shot of every magazine I load, I can comfortably keep bullets center-mass on a standard B-27 silhouette target out to fifteen yards or even farther.  In single-action mode any good SIG P22(X) will give you close to target pistol-accuracy out to ranges much farther than that, and the P220 Equinox is certainly no exception.

Conclusion:  While the P220 Equinox has not displaced the 9mm Walther P99c AS as my primary concealed carry choice, it’s certainly a viable carry option.  The P220 is acceptably sized, won’t drag you down too badly weight-wise, and offers better than adequate capacity (8+1 rounds) of proven .45 ACP ammunition (although I do tote a spare magazine when I’m carrying it).  Where this choice really shines is when you find yourself in low-light/no-light situations because of the exquisite factory tritium rear-mounted night sights and the high-visibility tritium fiber optic front sight.  When I’m out and about after dusk this is definitely one of my more favored options.  The night sights also make this a good home defense option.  So, too, does the accessory rail for attaching a tactical light or laser sight.  The P220 Equinox is a good, basic, all-round pistol that is more than adequate for most of your defensive needs.

And it looks so incredibly good while doing it.

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Blackened Pork Chops — Or Blackened Anything Else for That Matter


Perfect Pork

Perfect Pork

Okay, you’re simply not going to believe how quick and simple this main course is.  Meanwhile, your dinner guests aren’t going to believe how tasty it is.

But before we get started let’s talk about the blackening seasoning.  This seasoning will remind you of the pricy premade stuff that comes in containers emblazoned with the likeness of certain celebrity chefs, but it’ll cost you a fraction of the amount and taste a whole lot fresher because you make it that way.  This blackening seasoning by the way is good for a whole lot more than just pork chops.  It also works exceptionally well with flattened chicken breast, fish (especially wild salmon), thinner-cut beef steaks, and other meats using the same basic cooking principles described below, although you wouldn’t want to pound fish.

Blackening Seasoning:

  • 2 tsp. salt
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 2 tsp. white peppercorns
  • 2 tsp. black peppercorns
  • 1 ½ tsp. cayenne pepper
  • 2 tsp. whole thyme leaves
  • ½ tsp. oregano leaves
  • 1 ½ tsp. paprika

Put the seasoning ingredients list above into a heavy-duty blender, preferably one such as the Vitamix with the dry ingredient blender.  You can use the blender that originally comes with your Vitamix, but over time hardened spices such as peppercorns will scratch up the inside of your container and make it cloudy.  It’s better in my view to just go ahead and get the attachment to take that abuse.

Blend the seasoning ingredients at high speed until everything is the consistency of a fine powder, including the peppercorns and the thyme and oregano leaves.  Put the seasoning into an old spice jar that comes with a top containing shaker holes.  This blend retains its freshness for at least a couple of months, but don’t make more than you’ll use much beyond that time as the complex fragrances will diminish over time.

What You'll Need

What You’ll Need

The Rest:

  • 2 thick-cut pork chops, frozen (The ones photographed for this blog were 1 ½ inches thick)
  • 2 to 3 tbsp. butter, melted

About an hour before you’re ready to begin take the frozen chops out of the freezer.  You want the chops to still be frozen when you slice them, but not so hard as to make it difficult.  Place the chops on edge and slice in half, then slice the halves yet again resulting in four cutlet-style medallions.  Set the cutlets aside to fully defrost, about ten minutes or so.

Frozen Meats Slice Easier

Frozen Meats Slice Easier

While you’re waiting for the pork to defrost start heating a cast iron skillet on highest heat.  Don’t forget to turn on your exhaust fan!  This is going to get smoky.  You want that pan hotter than you’ve probably ever had it before.

Super Hot Searing

Super Hot Searing

Now go melt that butter.  While the butter is melting pound both sides of the pork cutlets with a tenderizer until they are very, very thin.

Pound Into Submission

Pound Into Submission

Pour melted butter onto the cutlets and smear the butter using the backside of a spoon.

Buttery Goodness

Buttery Goodness

Sprinkle liberal amounts of your fresh blackening seasoning.  Flip the cutlets over and repeat on the opposite side.

Seasoning with Gusto

Seasoning with Gusto

Is your skillet smoking hot?  I mean really smoking?  Can you feel the heat radiating off it from a foot or two away?  I mean really radiating?  If so, then you’re ready.  You might want to open the doors and windows now, too, because that exhaust fan is going to need all the help it can get.

Place some of the pork cutlets directly onto the sizzling hot skillet.  Don’t crowd the pan.  After no more than a couple of minutes check the underneath side of one.  If it’s nicely browned then flip the lot and brown on the opposite side.  Remove and keep warm as you repeat the process for the remaining cutlets.

Don''t Crowd Me

Don”t Crowd Me!

Blackened and Ready to Flip

Blackened and Ready to Flip

Wine selection:  You can go a couple of ways with this mildly spicy dish.  My preference would be an Australian Shiraz to compliment the peppery flavor of the seasonings used.  You could however get by with a slightly sweet white such as a Gewürztraminer or perhaps even a Johannesburg Riesling.  If you wanted to cut the difference, I would probably go with a Pinot Noir or perhaps even a mildly sweet rosé.  I would definitely stay away from Bordeaux-style reds, oaked Chardonnays, or anything either too tannic or too hearty in flavor, although a good GSM or Châteauneuf-du-Pape just might hold up to these complex assortment of flavors.

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