Category Archives: travel

A Thera By Any Other Name Is Still a Santorini


This island goes by two names:  Thera (or Thira) and Santorini.  It is the remains of a volcano that produced what is probably the fourth most powerful explosion in all of recorded history, an explosion that wiped out a civilization and decimated most of the known world at that time.  Indeed, the Minoan Eruption, as it is known, may be the genesis (pun intended) of the tales for both Atlantis and the Great Flood of Noah’s Ark fame.  Just how big was this explosion?  It was probably four times more powerful than the famed  Krakatoa explosion of 1883, and nearly on par with the Mount Tambora explosion in 1815.  All told, about 100 cubic kilometers (24 cubic miles) of debris were blasted into the atmosphere.

Today, Sanorini is a quaint travel destination that has much to offer in the way of visually stunning sights and almost limitless photographic opportunities.  But it’s a tricky place to take photographs.  The colors that you see are often not the colors that come out of the camera.  That’s because there are two obstacles facing those who normally rely on their camera’s automatic settings, and both of those obstacles can be attributed to one of the very things that make Santorini so picturesque—the extensive use of whitewash on many of the buildings.

Exposure Control:  Whitewash reflects bright sunlight that fools your camera’s light sensor into thinking the scene is dimmer than it actually is.  Think snow.  All that reflected white presents much the same problem here, and is one which I covered before in a previous article.

Color Balance:  You would think that color balance would be a snap with all this white, but there’s a trap.  If the “white” object you’re photographing happens to be in shade, it will record with a distinctly bluish tint.  We discussed this before as well—white balance in shade versus direct sun.

To compensate, you’ll either have to correct things in post processing or, better still, get the picture settings correct to begin with.  That calls for two adjustments to the camera.  To correct for the tendency to underexpose, it’s best in this case to use positive exposure compensation somewhere between +⅓ and +1 full stop depending on the amount of white in the scene and how much of that white is reflecting direct sunlight back toward you.  But don’t go overboard here.  This isn’t snow blanketing the bulk of an entire frame; it’s white reflecting off an object or set of objects within a much larger scene.  As for white balance, that depends on whether the sun is reflecting off your whitewashed subject, or if most of your whitewashed subject is in shade.  It’s best to override your camera’s automatic white balance settings accordingly and manually set the camera for sunlight or shade balancing.

If you do all this then you can probably get away with photographing in JPEG and avoiding the pain of dealing with camera raw.  But if you want to make sure you get the best possible shot, this may be one of those occasions when you’ll want to go with raw to give yourself the most possible latitude in correcting things on a computer later.  After all, visiting Santorini isn’t something you’ll likely get to do very often.  You may only get there once, so don’t blow it.

And if you do get it all right, here’s just a small sample of what you can expect in the way of photographs:

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The Old House Santa Fe—An Old Favorite with a New Chef


One of our favorite Santa Fe gourmet dining experiences is The Old House inside the historic Eldorado Hotel & Spa.  We discovered this treasure many years ago, back when world-renown Chef Martin Rios headed the kitchen.  Indeed, this restaurant sparked our interest in wines when we selected an excellent Pinot Noir to go with our rack of lamb on our first visit there.  Martin has moved on to other culinary ventures in Santa Fe, but Executive Chef Anthony Smith still maintains excellent quality at reasonably affordable prices.

The wine this evening was one I’d never tried, Petite Petit 2009.  It’s an excellent blend of Petite Syrah and Petit Verdot that is much more complex and full-bodied than straight Petite Syrah.  I highly recommend this wine if you can find it.

The best deal in the house, as is usual for gourmet eateries, is of course the prix fixe menu.  Ursula selected a Caesar salad with white anchovies; miso glazed salmon served with baby bok choy, a wakami-sushi rice cake, and ginger vinaigrette; and for desert a chocolate lava cake.  I started with the Wedge—baby iceberg lettuce, grape tomatoes, pan-crisped pancetta, with a gorgonzola dressing.  My main course was the bistro steak with pomme frites, garlic spinach, and pan jus, and for desert I had an excellent crème brûlée.  Unfortunately, neither dessert lasted long enough to get photographed, but I did manage to capture the rest of the meal as well as some shots of the restaurant and its décor.

Here is a link to the current menu.

Try not to gain weight looking at the following photographs:

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Do You Know the Way to Santa Fe?


Last week I presented to you the first stop on our Fathers’ Day trip to Northern New Mexico—Taos.  Today’s blog contains highlights of our visit to Santa Fe, New Mexico, which we hit Thursday afternoon and stayed until late Friday morning.

Per square mile, I will put Santa Fe up against any other destination in the U.S. when it comes to picture-taking opportunities, things to do, unique places to eat, and even the local thriving art community.  It is, quite simply, one of the most fascinating places you can ever hope to visit—from the innumerable art galleries on Canyon Road, to the quaint plaza of Old Town, to the Native Americans selling their crafts in front of the Palace of the Governors,to the historic Lensic Theater,  to the Cathedral Basilica of St. Francis of Assisi, to the traditional Santa Fe and Territorial architecture, to the restaurants that range from gourmet eateries featuring nationally renown chefs to outstanding New Mexican cuisine to even tapas bars.  And don’t even get me started on the wine scene—I could write a book on it, and very well may one day.

The trip to New Mexico’s capital is one we make three or four times a year.   There truly is that much to see and do.  In fact, we’re already planning with our neighbors Jim and Randi a trip for this October, possibly in conjunction with the world-famous Albuquerque International  Balloon Fiesta.

But for now, let me present to you some pictures I took of this national treasure just a few days ago:

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Filed under Photography, travel