Now this is a fun Super Bowl snack, or even a late night snack or a quick lunch. It’s tasty, spicy, and you can even add other ingredients such as leftover chicken, pepperoni, or even bacon bits.
What you’ll need:
- Flour tortillas—good, fresh, preferably large
- Pickled jalapeño slices—finely chopped
- Cheese—your choice, but for the pictures taken below I used Tillamook mild cheddar, Mission Jack, and aged mozzerela
- The Kitchen Sink—get creative with the toppings
Preheat your oven to 400°. While the oven heats, assemble your crisps. Lay out the flour tortillas.
Chop your jalapeños.
Spread the jalapeños over the tortillas.
Add the cheese (or cheese blend in this case).
Place directly on the wire rack in your oven.
Bake until nicely browned around the edges and underneath and remove from the oven.
Cut and serve.