Category Archives: Photography

When to Convert to Black & White—Landscapes


So, what kind of picture makes a good candidate for conversion to black and white (B&W)?

Well, for one thing—when the picture contains a lot of texture, and when the subject is primarily monochromatic already.  The following landscapes were taken in Alaska’s Glacier Bay on August 9 of this year give a good example of this rule of thumb.

The weather conditions were far from ideal for color photography.  The skies were mostly overcast, and many of the mountain peaks were obscured.  Additionally, the vegetation was sparse, and the colors of what little vegetation there was were muted by the indirect, diffused lighting.  Consequently, the resulting color shots were far from impressive and were severely lacking in punch and drama.  What I had were mostly islands of dull green floating in a sea of varying shades of gray.  Dull, dull, dull.

Fortunately, these cloudy conditions are precisely those under which B&W photography can really shine through, if you’ll pardon the pun.  Cloudy, almost featureless skies can be made to pop by filtering to amplify subtle differences in shading.  Vegetation can be darkened to almost black, thus adding apparent contrast to a shot and enhancing the dull grey granite that would otherwise be lost.  And stripping away color in this case helped bring a dream-like, mystical, almost surrealistic feel to the peaks jutting up from behind the intervening misty cloud layers.

We’ve covered B&W filtering effects before in this earlier blog:  Black & White Photography—It’s All in the Color!  And, as in that previous blog, I relied solely upon Google’s free Picasa photo editing program to strip the following examples of color and apply the most appropriate color filter to obtain a higher degree of visual impact.

As previously discussed, warming filters (yellows, oranges, and reds) are those most commonly used to enhance landscapes because these filters darken blues (sky, water) and greens (trees, shrubs) while lightening the yellow through red hues (flowers, brown tree bark and animal fur )  The following pictures are no exception.  The filtering effects used here were mostly dark yellow, dark orange, and red, depending on the amount of contrast and detail needed to enhance the shot.  Gliding you cursor over the picture will reveal what type of filtering effect was used for that particular shot, and clicking on a photograph will increase its size.

Today’s blog entry is geared toward B&W conversion of color landscapes.  If there is a demand for it, I’ll do a follow-up piece on portrait conversions.  Please let your voice be heard on the subject by leaving a comment.

Meanwhile, I hope you enjoy the following photographs:

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Thawing in Vegas—Joe’s Stone Crab & Carnegie Deli


Let’s face it, it’s cold in Alaska.  And wet.

Must be time to thaw out on the way home.  If you’ve been following my blog these past two weeks, then you know just how less than stellar the weather was during the bulk of this Alaska trip.  Fortunately, the airlines wanted first dibs on our internal organs to fly us back on the day we disembarked and headed by bus to Seattle from Vancouver.  I say, “fortunately,” because that required us to get a bit inventive.  It was actually cheaper for us to fly to Las Vegas and spend two nights before continuing on to El Paso.

Hooters Casino Hotel ran us only $19 a night, plus an $8 resort fee.  In return, we got free tickets to a comedy show, two free drinks by the pool (which we couldn’t redeem because they closed the pool bar before the advertised 9:00 P.M.), and ten free Buffalo chicken wings each.  Who says recessions are all bad?

But don’t go to Hooters if service is of major concern.  Service ran from poor (check-in) to worse (the restaurant) to nonexistent (the aforementioned pool bar fiasco).  But if you can’t say anything good about someone, then you shouldn’t say anything at all, right?  The sheets were clean, the room was habitable, and most of the good stuff on the strip are within walking distance.

And within walking distance are two of our favorite eating establishments:  Carnegie Deli for lunch and Joe’s Seafood, Prime Steak, & Stone Crab for dinner.

Carnegie Deli has the same great pastrami as you’ve come to expect from their original New York location, but there are some important difference.  First, this Carnegie Deli isn’t restricted to cash—you can use your credit card.  Second, there are free refills on ice tea and sodas.  Third, the portions are larger.  Indeed, they are huge.  Spring for the extra $3 sharing charge and plan on sharing.  But, come on, Carnegie Las Vegas . . . $3 to share?  Why is that?  It doesn’t cost you that much to wash an extra dish, and it saves you having to supply the requisite doggy bag for the unwary and uninitiated who ordered individual sandwiches.  Consider dropping that charge, but at least you’re not demanding cash and charging for refills, so that’s a plus over the original.

One other little quibble, but this time directed at the clientele.  Come on, people . . . breakfast?  Really?  At one of New York’s premiere deli’s?  You’re kidding, right?  I couldn’t believe the number of people taking up perfectly good (and very hard to get) table space, and then wasting it on an order of eggs and bacon, or French toast, or even toast with butter and jelly.  Puh-LEEZE, people.  That’s why there’s a Binion’s Horseshoe Breakfast Buffet, for cryin’ out loud.  Give up that table to somebody who knows what the heck they’re doing when they go to a New York-style deli.  Second worst offense?  Ordering a turkey sandwich.  Go with the Pastrami or the Corned Beef.

As for Joe’s, need I really say more?  Is there really a better dish than a plate of chilled, perfectly cooked and pre-cracked stone crab claws accompanied by that great mustard-infused rémoulade sauce?  I’d be hard pressed to come up with one.  Ursula accompanied her plate of claws with a great bowl of savory crab bisque, while I opted for a very tasty and satisfying wedge BLT salad (iceberg lettuce wedge with grape tomatoes, bacon, and bleu cheese crumbles).  The only real change I made to their recipe was that I substituted bleu cheese dressing for the usual Joe’s vinaigrette.

If you decide to try Joe’s do yourself a favor and call ahead for reservations.  And here’s a little tip for the socially conscious who don’t mind spending $25 for a cute little souvenir broach—those little silver- or gold-colored stone crab broaches you see the wait staff wearing?  Buy one.  Half the cost goes to an employee emergency fund.  I love an employer who goes out of his way to help his employees, and apparently Joe’s is one of those type establishments.  The anti-Walmart, if you will.

Below are some night shots of Las Vegas, as well as a quick snap I took of the Seattle Space Needle from the comfort of our bus.

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The Seward Highway and Portage Glacier


On Sunday, August 7, we headed south from Anchorage to meet our cruise ship, Holland America’s MS Statendam.  The route we took was along what National Geographic has deemed one of the world’s fifty ultimate road trips, the Seward Highway.

Along the way, we stopped just long enough to take a mini cruise to the Portage Glacier, with its stunningly beautiful blue glacial ice and the surrounding mountains with myriad cascading waterfalls at nearly every turn.  The water in the Turnagain Arm, where this glacier is located, had a greenish-gray cast from “glacial flour,” pulverized stone so fine that it stays in suspension in the water rather than precipitating out to the bottom.

The tops of the nearby mountains were shrouded in ghostly wisps of clouds that flowed over the rock and cascaded silently down the slopes, some of which were barren granite while others were clad in emerald vegetation.

This one stop alone was well worth the trek to Alaska, the cold damp, the cloudy skies, and the interminable rain that had marred much of our visit to date.  Even though poor conditions continued to nip at our heels while a fine, chilling mist descended upon us, the photographic opportunities still managed to overcome.  No direct sunlight was needed to capture the chillingly cool blues of the ice field, and only minimal post processing was needed to bring out a true and accurate representation of what we beheld that cold summer day.

Presented below is a small sampling of the sights that opened up to us on this excursion.

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