What We Ate on that Food Tour of Oahu

So now that we’ve tempted you by mentioning all that food we ate on tour, here’s something to really make your mouth water.  We’ll start with those malasadas from Agnes’ Portuguese Bake Shop:

Malasada

But those are not all that Agnes had to offer:

Agnes’ other delights

After our appetizer it was time for a little roast pork and poi from the Waiahole Poi Factory:

Roast pork meal

Poi

Ted’s Bakery was next, where we dined on garlic shrimp (my version of this recipe on Friday) washed down with island beer and finished up with some incredible pies:

Cream Pie

As if the pie weren’t enough we then headed for the Paalaa Kai Bakery:

Paalaa Kai Bakery

Paalaa Kai Bakery

Paalaa Kai Bakery

And finally one last shot of sugar from the Old Waialua Sugar Mill:

Waialua pastries

Waialua Sugar Mill